Assessments - 2, GPA: 4.5
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N.B.: the following installation procedure must be carried out by a qualified electrician.The electrical installation must comply with the IEE Regulations, Building & local By-Lays. For the installation of the feeding cable carry out the following operations: . Unscrew screw “V” (see fig. A) . Pull and open the junction blok lid Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow. Brown wire to terminal marked “L” or coloured Red. Blue wire to terminal marked “N” or coloured Black (see fig. B). . fix the feeding cable in the special cable stop and close the cover. N.B.: the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2 V Fig. A Fig. B Connecting the supply cable to the mains WARNINGS:THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room tempera- ture.The cable must be routed away from the rear vents. HOT PARTS 4 Technical Specifications Oven Dimensions (WxDxH) 39x44x34 cm Volume 58 lt Oven absorption Max 2000 W Electric Hob Fast O 145 mm: 1500 W Fast O 180 mm: 2000 W Electric Hob absorption Max 7000 W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode: Static Voltage and frequency see data plate Mains frequency and voltage of the electrical section Model Electric section Voltage Power (W) K3E1/G K3E11/G K3E1/IR 240V~ 50/60 Hz 9000 This appliance conforms with the following European Economic Community directives: -73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; -93/68/EEC of 22/07/93 and subsequent modifications. -2002/96/EC The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. 104 60 50 85/90 5 The cooker with electric oven and electric hob A. Tray for Catching Overflows B. Electric Plates C. Control Panel D. Oven Racks E. Dripping Pan or Baking Sheet F. Adjustable Feet or Legs G. Selector Knob H. The green pilot lamp I. Electric plate knob L. Thermostat Light M. Timer Knob (only a few models) N. Thermostat Knob A B B C D E FF LH MNG I 6 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air.The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides. The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: G - the selection knob N - the thermostat knob on the oven panel. For any selection-knob setting different from idle, identified by the “0”, the oven light turns on; the knob setting marked permits turning on the oven light without any heating element being sw...
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