Assessments - 3, GPA: 4
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Facilidade de uso
Proceed as follows: • set the mode selector to the selected mode, • set the temperature using the temperature selector knob (in steps of 10° at a time) if the recommended one is not to your liking, The grill display indicates a power level between 1 and 5 (1 for minimum power and 5 for maximum power). • a recommended cooking time is associated with each cooking mode. You may change the recommended cooking time by pressing and keys "+" and/or "-" (cooking time must include approximately 10 minutes for the oven to pre-heat).The cooking time is memorised, but you still have another 3 seconds to modify it. During the pre-heating phase, symbol blinks and the cooking time is displayed. When pre-heating is done, symbol stops blinking and the oven emits 3 acoustic beeps. There is no pre-heating phase when using the "fast cooking" and "grill" modes. The amount of time left until cooking is done is displayed during cooking. To see the temperature, press key "+". The minimum programmable cooking time is 2 minutes. The maximum programmable cooking time is 10 hours. • press key to start cooking. If you fail to press the cooking start key one minute after having selected a mode, the word "END" comes up on the display and the keys are disabled. In this case, set the mode selector back to "0" and proceed with the various adjustments. When cooking is done, an acoustic signal sounds for one minute and the word "END" comes up on the display; you can stop this acoustic signal by pressing any of the keys. • Set the mode selector knob back to "0": the word "END" disappears and "OFF" comes up for 3 seconds. During cooking, you can change the cooking mode (without affecting the cooking time or temperature), the temperature (without affecting the cooking time) and the cooking time. You can bring the cooking to a stop and turn the oven off just by setting the mode selector knob to "0". In this case, the word "OFF" is displayed for 3 seconds before it comes off. Programmed cooking with delayed start The programmer automatically selects the cooking start time according to the parameters you have set: cooking time and end cooking time. Proceed as follows: • set the mode selector to the selected mode, • set the temperature using the temperature selector knob if the recommended one is not to your liking, The grill display indicates a power level between 1 and 5 (1 for minimum power and 5 for maximum power). • press key to set the cooking time, • set the cooking time by pressing keys "+" and/or "" (cooking time should include the pre-heating time): the cooking time is memorised, but you still have another 3 seconds to modify it. • to delay cooking, you need to set the end cooking time by pressing and then "+" and/or "-" repeatedly: the end cooking time is memorised, but you still have another 3 seconds to modify it. The minimum programmable cooking time is 2 minutes. The maximum programmable cooking time is 10 hours. • press key , symbol "A" comes on. From the time of your programming to the start of cooking, only the temperature and the mode can be modified. When the cooking start time has been reached, the oven is turned on and pre-heating begins, during which symbol blinks; the cooking time is displayed. When pre-heating is done, cooking starts, symbol stops blinking and the oven emits 3 acoustic beeps. There is no pre-heating phase when using the "fast cooking" and "grill" modes. • Set the mode selector knob back to "0". 33 A FEW EXAMPLES OF COOKING ON ONE LEVEL Dish Cooking mode Temperature Time Shelf level Remarks Preheat Bread (1 kg loaf) Multicooking 210°C 30-35' 2 On enamelled tray Yes Savoury pasties Multicooking 200°C 20-25' Depending on thickness 2 On enamelled tray Yes Pizza (bread dough) Pizza 240°C 10-15' 1 On enamelled tray Yes Quiche Pizza 220°C 30' 1 Tin on enamelled tray Yes Cheese souffle Multicooking 200°C 30-40' 2 Tin diam. 20 cm on enamelled tray Yes Pate Traditional 180°C 50-60' 2 Bain-marie on enamelled tray (start with hot water) Yes Leg of lamb Gratin 210°C 1 hour for 1,5 a 2 kg 2-1* Meat on shelf No Potatoes au gratin cooked with cream Gratin 200°C 40-45' Depending on thickness 2 Tin on enamelled tray Yes Fish Traditional Gratin Grill 200°C 240°C 250°C Depending on type and thickness of fish 2 2-1* 2-1* Fillets + liquid, enamelled tray Whole on shelf Fish on shelf for grilling Yes Chicken Gratin Rotisserie grill 210°C 250°C 1 hour for 1,2 a 1,5 kg 2-1* 3-1* Meat on shelf Rotisserie,oven door shut No Roast beef Gratin 210°C Depends on how well cooked required 2-1* Meat on shelf No Roast pork Gratin 210°C 1 hour for 1kg 2-1* Meat on shelf No Roast veal Gratin 210°C 1 hour for 1kg 2-1* Meat on shelf No Stuffed tomatoes Multicooking 200°C 20-25' 2 Tin on enamelled tray Yes Frozen meals Fast cooking Follow instructions on packet Follow instructions on packet 2 Tin on enamelled tray No Lasagne Fast cooking 200°C Depending on thickness 2 Tin on enamelled tray No Moussaka Fast cooking 200°C Depending on thickness 2 Tin...
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