Assessments - 4, GPA: 4.3
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• Avoid scratching door surface or nicking edges. if the door has a scratch or nick, contact our toll-free consumer relations line before using the oven. • to reduce risk of fire, do not place anything directly on top of appliance surface when in operation. sAve these instruCtions! Consumer saFeTY inFormaTion This unit is for household use only. Polarized Plug this appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. if the plug does not fit fully into the outlet, reverse the plug. if it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Caution: A short power-supply is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. extension cords are available and may be used if care is exercised in their use. if an extension cord is required, special care and caution is necessary. Also the cord must be: (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. And (2) the cord should be arranged so that it will not drape over the counter top or tabletop, where it can be pulled on by children or tripped over unintentionally. electrical Power if the electric circuit is overloaded with other appliances, your appliance may not operate properly. it should be operated on a separate electric circuit from other appliances. Caution: unplug appliance from electrical outlet when assembling, removing parts or cleaning. never place this appliance or cord in water or other liquids. PArts 1. Door handle 7. Crumb tray 1. Door handle 7. Crumb tray . Power Light 8. Back rack shown face up . Control Panel 9. Broil rack . Curved Glass Door 10. Bake Pan . rack support Guides 11. Cookie sheet . heating elements PArts AnD FeAtures Control Panel Temperature Control—turn to select temperature 150 degrees to Broil Time Control—to activate the timer or to toast, turn the dial to the right (clockwise). A bell will sound at the selected time (0-60 minutes). Function Control—turn to select the desired cook function: • Convection keep warm—Keep food warm for up to 60 minutes. • Broil—For broiling fish, steak, poultry and pork chops, etc. • Convection bake—For baking cakes, pies, cookies, poultry, beef, pork, etc. • Toast—For toasting bread, muffins, frozen waffles, etc. Power On Light—the Power on light will illuminate whenever the oven is turned on. ACCessories Bake Rack—may be positioned in the upper or lower rack support Guides for toasting, baking, and general cooking. Cookie sheets—each cookie sheet holds approximately 9-12 medium- size cookies. Bake Pan & Broil Rack—For use in broiling and baking meat, poultry, fish, and various other foods. the Broil rack allows fat drippings to drip into the Bake Pan and away from the food. this will help prevent spattering that could result in smoking and flare-ups. note: sugar and salt-based foods have a tendency to stick to all surfaces and are very hard to clean. When cooking these types of foods with the Bake Pan and Broil rack, soak and clean them immediately after each use. instruCtions For use Caution: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, dishes and food, or when inserting or removing Bake rack, Broil rack, or Cookie sheet. never leave oven unattended while in use. Be sure the Crumb tray is in position while using any of the toaster oven’s functions. to activate timer for periods less than 20 minutes, turn dial past 20 and back to desired time or for toast function to desired darkness. broiling/Top browning For best results, it is recommended that you preheat the oven for 10 minutes at your desired temperature. trim excess fat from meat and dry any moisture that may be on the food. 1. set the temperature Control to Broil/toast. 2. turn the Function Control to Broil. 3. set the time control to preheat the oven for 10 minutes. 4. Place the Bake rack in the upper rack support Guide, facing up. 5. Place the Broil rack onto the Bake Pan. 6. Place the food on the Broil rack. Brush food with sauces or oil, if desired. then slide onto the Bake rack. 7. Food should be placed as close as possible to the top heatin...
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