Assessments - 2, GPA: 4.5
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– 7 – OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. CONTROLS — MODELS VC4ED/VC6ED MOVE TO VENT MASTER SWITCH ON HEAT OFF TEMPERATURE TIMER LOW HI FAN SPEED OVEN COOL OFF OFF ON LIGHTS 0 5 10 15 20 25 30 35 40 45 50 55 60 150 150 225 250 275 300 325 350 375 200 400 425 450 250 475 500F 100 C PL-53491 MOISTURE VENT DAMPER – Open the damper to exhaust excess moisture. Close the damper when cooking dry products. Select settings between OPEN and CLOSED for optimum performance. MASTER SWITCH – ON - Turns oven control circuits on. – OFF - Turns oven control circuits off. – OVEN COOL - Allows the fan motor to run with the doors ajar to speed oven cooling. ON LIGHT (Amber) – Lit when MASTER SWITCH is turned to ON. HEAT LIGHT (White) – Comes on and goes off when the heating elements cycle on and off. TEMPERATURE – Controls oven temperature. TIMER – Use to set the cooking time. Alarm sounds continuously when time has elapsed to 0. Turn the timer OFF to silence the alarm. The timer does not turn the oven off. Keep timer set to OFF when the oven is not in use. FAN SPEED – Adjust air velocity in the oven cavity. HI - Normal operating speed. LOW - Use this setting when cooking a delicate product like meringue, which could blow around in the oven. LIGHTS – ON - Turns the interior lights on. – OFF - Turns the interior lights off. – 8 – BEFORE FIRST USE (All Models) Before using the oven for the first time, it must be burned off to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the MASTER SWITCH to ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the MASTER SWITCH to OFF. USING MODELS VC4ED/VC6ED Preheating 1. Turn MASTER SWITCH to ON. Amber ON light will come on, indicating that power to oven is on. 2. Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products. 3. Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached desired preheat temperature. Cooking 1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors. 2. Set the Timer. After the preset time lapses, turn Timer to OFF position to stop alarm. 3. When product is done, open doors and carefully remove cooked product from the oven. Care should be taken when wiping up any spills, as oven is still hot. End of Day 1. Turn Thermostat to OFF. 2. Turn MASTER SWITCH to OVEN COOL. Leave doors open while the fan is on to cool the oven. 3. When oven has cooled sufficiently, turn MASTER SWITCH to OFF and clean the oven. – 9 – CONTROLS — MODELS VC4EC/VC6EC 1 2SET PRIMARY SECONDARY MENU SELECT MODE R & H READY OVEN HEATING OVEN 1/2 3/4 5/6 POWER LIGHTS START ROAST & HOLD STOP ON OFF ON COOL OVEN OFF MENU RACK 3 4 5 PL-53464 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. R & H Indicates the oven is in the Roast and Hold Mode. MODE OVEN Indicates the oven is preheated and ready for cooking. READY OVEN Indicates the oven is preheating. HEATING Primary indicates Menu Items 1, 3 or 5. PRIMARY Secondary indicates Menu Items 2, 4 or 6. SECONDARY SET ROAST & HOLD START STOP Up arrow increases and Down arrow decreases a displayed Time or Temperature value (if arrow keys are lit). TEMPERATURE: Use with SET to set the oven temperature. SET: Use with Time or Temperature. TIME: Use with SET to manually set the time. Selects Roast & Hold mode; also selects Low Fan Speed. Press once to start; press a second time to stop. 1/2 3/4 5/6 Press once for Primary Menu Items (1, 3 or 5). Press a second time for Secondary Menu Items (2, 4 or 6). 1 2 3 4 5 Rack Buttons select individual Menu/Rack Number Cook Times — once programmed. – 10 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature 1. Press the SET button. Press the TEMPERATURE button; StPtdisplays to indicate Setpoint. 2. Use the Up and Down arrow keys to increase or decrease the displayed Temperature value. 3. Press the SET button again to save the Temperature setpoint in the computer. To Set the Cook Time 1. Press the SET button. Press the TIME button. Tinedisplays to indicate TIME. 2. Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:Min). 3. Press the SET button again to save the Time setting in the computer. To Start Cooking 1. Press the START/STOP button. 2. The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [Min:Sec] below. 3. The buzzer will sound. To silence the buzzer, press the START/STOP button again. 4.The control retains the manual settings for Temperature and Time. TO PROGRAM MENU ITEM AND RACK NUMBER COOK TIMES Facto...
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