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If in the Cook/Retherm or Probe mode, the control will automatically switch into the HOLD mode. HOW TO OPERATE WITH FOOD: Manual (Timed mode) Operation See “HOW TO SET THE CONTROL” (on page 4) for programming instructions. 1. Push power switch to “ON”. 2. Press the SELECT button and choose the TIMED mode. 3. Press the COOK button and set to desired temperature. 4. Press the PROBE/TIME button and set to the desired time. 5. Press the HOLD button; set desired temperature. 6. Place the food into oven. Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up. 7. The oven will beep and automatically switch to the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up. Probe Cooking See “HOW TO SET THE CONTROL” (on page 5) for programming instructions. 1. Push power switch to “ON”. 2. Press the SELECT button and choose the Probe mode. 3. Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe. 4. Put sanitized probe into center of food product. Make sure food is in the center of the pan and the pan is centered in the oven. 5. Press the start button. The cook lamp will light up and the display will show the internal temperature of the food being cooked. NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/ Retherm cycle. Oven must be in the HOLD cycle to change the timer or probe operation. HOW TO SET HOLD-ONLY MODE: 1. Push power switch to “ON”. 2. Press the STOP button and oven will switch to HOLD cycle. 3. Press the HOLD button and set the desired hold temperature. NOTE: Cold food is NOT to be added when unit is operating in HOLD mode. For HOLD mode, preheat unit to 180°F/82°C for 60 minutes. HOW TO SHUT DOWN OVEN: Push switch to “OFF”. CAUTION Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 6 of 13 5925 Heisley Road • Mentor, OH 44060-1833 Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 6 of 13 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING INSTRUCTIONS (continued) WARNING BEFORE cleaning the cabinet: 1. Unplug cord from wall. Allow cabinet to cool. 2. Do NOT hose cabinet with water. 3. Do NOT get water on controls. 4. Do NOT use abrasives or harsh chemicals. .. Wipe up spills as soon as possible. .. Clean regularly to avoid heavy dirt build-up. HOW TO CLEAN THE UNIT: Cleaning Hints: 1. Use the mildest cleaning procedure that will do the job. 2. Always rub in the direction of the polish lines to avoidscratching the surface. 3. Use only a soft cloth, sponge, fibrous brushes, plasticor stainless steel pad for cleaning and scouring. 4. Rinse thoroughly with fresh water after every cleaningoperation. 5. Always wipe dry to avoid water marks. SOIL CLEANER METHOD ROUTINE CLEANING Soap, ammonia or mild detergent* and water. 1. Sponge on with cloth 2. Rinse CABINET Inside and Outside (Stainless Steel) STUBBORN SPOTS, STAINS BURNT ON FOODS OR GREASE Mild abrasive made for Stainless Steel. Chemical oven cleaner made for Stainless Steel. 1. Apply with damp sponge or cloth. 2. Rub lightly. Follow oven cleaner manufacturer’s directions. HARD WATER SPOTS & SCALE Vinegar 1. Swab or wipe with cloth. 2. Rinse and dry. * Mild detergents include soaps and non-abrasive cleaners...

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