Assessments - 3, GPA: 3.7
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Loosely stuff fish with cornbread mixture. Place on lightly greased nonstick foil on bake pan/drip pan. Season with lemon juice, salt and pepper. Place pan in Black & Decker® InfraWave® Oven and close oven door. Follow these steps: LCD Display pescado(fish) or Increase Increase time temperature to 30 to 400°F minutes (204°C) When cooking time is complete, oven will give an audible signal. Remove from oven and serve garnished with lemon wedges. If desired, serve with warm oven-roasted potatoes and green and waxed beans steamed with carrot slices. Makes 2 servings. Note: When fully baked, fish will flake easily when tested with a fork. SEASONED EYE ROUND ROAST 3 tsp. instant minced onion 1. tsp. seasoned salt . tsp. garlic salt . tsp. spicy Montreal steak seasoning . tsp. garlic pepper 4. lb. beef eye round roast In small bowl, combine all ingredients, except beef and blend well. Rub seasoning evenly over roast, coating all sides. Place on ungreased bake pan/drip pan of Black & Decker® InfraWave® Oven. Tent entire roast with foil. Place pan inside oven and close oven door. Follow these steps: or LCD Display carne de res(beef) Increase time to 100 minutes. When cooking time is complete, oven will give an audible signal. Remove from oven and check for doneness. Tent loosely with foil and let beef stand for at least 10 minutes before serving. If desired, empty 2 jars beef gravy into medium saucepan, stir in drippings from roast and heat, stirring occasionally. Serve with garlic mashed potatoes and steamed fresh green beans garnished with carrot juliennes. Makes about 8 servings. Note: Insert a meat thermometer into the thickest part of the meat to test the doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C) for medium SPIT-ROASTED GARLIC CHICKEN 3 large cloves garlic, minced 1 tsp. herb chicken seasoning . tsp. seasoned salt . tsp. coarse ground pepper . tsp. poultry seasoning 4. lb. roasting chicken In small bowl, combine all ingredients except chicken. Place chicken on rotisserie rod and secure both ends by inserting prongs into meat and inserting them onto rod, balancing chicken evenly on rod. Turn screws on prongs to hold meat securely in place. Rub seasoning mixture evenly over entire chicken. Insert rotisserie rod into Black & Decker® InfraWave® Oven and close door. Follow these steps: LCD Display pollo(chicken) Select weight of or chicken to be cooked When cooking time is complete, oven will give an audible signal. Remove from oven and check for doneness. Tent loosely with foil and let stand for at least 10 minutes before serving. If desired, serve with baked stuffed tomatoes and sauteed mixed peppers and onions. Makes about 5 servings. Note: Insert a meat thermometer into the thickest part of the breast (do not touch bone) to test the doneness: Breast 170°F (77°C); thigh 180°F (82°C) ASIAN VEGETABLE PACKAGES 4 cups thinly sliced zucchini 2 cups quartered mushrooms 1 cup thinly sliced red pepper 1. cup snow peas, cut in 1-inch pieces . cup sliced green onions . cup ketchup . cup low sodium soy sauce 1 tbsp. Worcestershire sauce 1 tbsp. grated ginger Toasted sesame seeds In medium bowl, combine first 5 ingredients. In small bowl, blend remaining ingredients, except sesame seeds. Pour over vegetables and toss to blend. Cut aluminum foil into six, 12-inch squares. Spoon vegetable mixture evenly in center of each piece of foil. Bring 2 sides over the vegetables and fold over tightly. Pinch the remaining two sides and roll toward the center of the package to create a tight seal that will not allow steam to escape. Place packets on slide rack in Black & Decker® InfraWave® Oven and close oven door. Follow these steps: or vegetales asados (roasted vegetables) LCD Display Decrease time to 18 minutes When cooking time is complete, oven will give an audible signal. Remove from oven and let stand several minutes. Open packets and garnish with sesame seeds. If desired, serve with grilled salmon and fried rice. Makes 6 servings. HOMEMADE DINNER BISCUITS 2 cups unsifted all-purpose flour 4 tsp. baking powder 1 tbsp. sugar . tsp. salt . cup vegetable shortening ./. cup milk In large bowl, combine flour, baking powder, sugar and salt. Cut in shortening using pastry blender or two knives until mixture resembles coarse meal. Stir in milk all at once. Shape into ball. On lightly floured surface knead several times and, using a rolling pin, roll out to .-inch thickness. Use biscuit cutter to cut into 2-inch rounds. Place on bake pan/drip pan of Black & Decker® InfraWave® Oven. Place pan in oven and close oven door. Follow these steps: bizcochos caseros (homemade biscuits) or LCD Display When cooking time is complete, oven will give an audible signal. Remove from oven and place on wire rack. Serve warm. Great with roasted or fried chicken and corn on the cob or Mexican flavored corn. Makes about 10 biscuits. BONELESS PORK LOIN ON THE ROTISSERIE 1 tsp. kosher salt . tsp. herbs de Provence . tsp. garlic p...