Assessments - 2, GPA: 3.5
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c) If an extension cord is used, 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. NOTE: If the power supply cord is damaged, it must be replaced by manufacturer or its service agent or a similarly qualified person avoid a hazard. 2 3 4 1. On indicator light 2. Toast and Bake/Broil temperature control 3. 60-minute bake timer 4. Side handle 5. Toast shade selector 6. Convection switch † 7. Slide rack (Part # CTO6200-GRILL) † 8. Slide-out crumb tray (Part # CTO6200-TRAY) 9. Door handle 10. Extra-deep curved interior †11. Bake pan (Part # CTO6200-BAKE) †12. Broil rack (Part # CTO6200-BROIL) †13. Pizza pan (Part # CTO6200-PIZZA) †Consumer replaceable Product may vary slightly from what is illustrated. How to Use This product is for household use only. Getting Started 1. Remove packing materials and wash all parts as instructed in the Care and Cleaning section. 2. Insert the crumb tray underneath the bottom heating elements. 3. Plug the unit into a standard outlet. Using slide Rack The slide rack must be used for all cooking functions. It may be inserted into either the upper or lower rack slot. It can also be inverted for two additional positions. 1 - bottom down 2 - bottom up 3 - top down 4 - top up Slide Rack Positions Toaster oven has 2 slots with 4 rack positions Upper slot (use rack positions 1 and 3) Lower slot (use rack positions 2 and 4) Toasting 1. Insert the slide rack in the bottom rack slot with the curved end toward the back of the oven. It is not necessary to preheat the oven for toasting. 2. Set the toast shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. 3. Be sure to turn temperature control to TOAST. The ON indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds. The oven automatically shuts off and the ON indicator light goes out. 4. To momentarily stop toasting at any time, open the oven door. The heating elements and the ON indicator light go out. Close the door to resume toasting. The heating elements and the ON indicator light turn back on. 5. If you want to stop the toasting before the timing cycle is complete, turn the toast shade selector to OFF. 6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food. Caution: The oven is hot. Do not let your skin touch any surface. CTO6200Pub1000001592 1/31/05 4:21 PM Page 4 CTO6200Pub1000001592 1/31/05 4:21 PM Page 6 Baking 1. Place bake pan containing food to be cooked on the slide rack. 2. Turn the temperature control to the desired temperature setting. a. If not using the bake timer, turn the control (counterclockwise) to STAY ON and monitor the food. b. If using the 60-minute bake timer, turn the timer to the desired number of minutes. Note: For best results, always preheat the oven for 5 minutes. 3. The heating elements will cycle on and off to maintain the temperature. To momentarily stop cooking, open the oven door; the heating elements and the ON indicator light go out. Close the door to resume cooking. To continue cooking, close the door. The heating elements and the ON indicator light turn back on. Check food for doneness at minimum time. 4. When finished cooking, turn the temperature control to OFF. 5. If using the 60-Minute bake timer, you will hear a bell sound once it reaches the set time. The ON indicator light goes out and the oven automatically shuts off. When finished cooking, turn the temperature control to OFF. If cooking is done before the bell sounds, turn the timer to 0 (OFF). The On indicator goes out. Turn the temperature control to OFF. 6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake pan. Caution: The oven is hot. Do not let your skin touch any surface. Convection Cooking To use for convection cooking press the convection switch to the ON position. Watch time carefully as many foods will bake in less time in this mode. Turn switch to OFF after use. Broiling 1. Insert the broil rack in the bake pan and place both on the slide rack. 2. Insert the slide rack in the top rack slot. Note: The oven does not need to be preheated for broiling. 3. Turn the temperature control to BROIL and the 60-minute bake timer control counterclockwise to STAY ON. Closely monitor the food. a. If using the 60-minute bake timer, turn the timer to the desired number of minutes. You will hear a bell sound once it reaches the set time. The ON indicator light goes out and the oven automatically shuts off. When finished broiling, turn the temperature control to OFF. b....