Assessments - 3, GPA: 3
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Facilidade de uso
• directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Db). KeepFUNCTIONTIMER/TOASTDa or KeepFUNCTIONTIMER/TOASTDb 7. Close oven door. 8. Cook food according to recipe or package instructions and check at minimum time to see if it is done. 9. Once cooking cycle is finished: • If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the TIMeR/TOAST selector from the Stay On position to the Off position. The indicator light goes off. 10. Open oven door and using oven mitt or pot holder, slide out rack to remove food. important: always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. enGLisH ConVeCtion BaKinG GUiDe note: When baking foods, use the upper or lower rack position. FooD aMoUnt teMperatUre/ tiMe proCeDUre Chicken pieces to fit bake pan 375°F (191 °C) Bake until chicken (1- 4 pieces) 45-55 minutes registers 180°F (82 °C) on meat thermometer. Ham, lamb, pork to fit bake pan 325°F (163 °C) Bake until done as chops, fish fillet (1-4 chops or or follow favorite desired or steak steaks) recipe Cookies (recipe or refrigerated slice & bake, drop or pre-cut) 6-8 cookies Follow package or recipe directions Arrange in bake pan and place on top of slide rack. Bake until done and browned as desired. Biscuits, dinner to fit bake pan Follow package Arrange in bake pan rolls (recipe or or recipe and place on top of slide refrigerated) directions rack. Bake until done and browned as desired White or sweet 1-6 medium 400°F (204 °C) Wash and pierce potatoes. potatoes potatoes 1 to 1. hours Place directly on slide rack. Frozen French single layer to fit Follow package Arrange in bake pan fries, onion bake pan directions and place on top of slide rings, other rack. Check frequently to frozen (breaded prevent over browning. and fried foods), frozen snacks Individual frozen pizza Follow package directions Place pizza directly on slide rack for a crisp crust, or in bake pan for a softer crust. BroiLinG important: the oven top and side surfaces get hot. note: When broiling, preheat oven for 5 minutes. 1. Use the Broiling guide (page 12) for cooking times. 2. Set temperature control to 450 Broil/Toast position. 3. Insert slide rack into upper slot. Set the cooking FUnCTIOn selector to Broil. 4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (db). important: You must set the timer or select stay on for the oven to function. 5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself. 6. Place food on the slide rack. note: Be sure the top edge of the food or container is at least 1.” (3.81 cm) away from the upper heating elements. important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements. 7. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 8. When finished broiling: • If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the TIMeR/TOAST selector from the Stay On position to the Off position. The indicator light goes off. 9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food. important: always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. enGLisH BroiLinG GUiDe note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry. FooD aMoUnt tiMe proCeDUre Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces skin- side down; turn after 15-25 minutes. Continue broiling until 170°F (77 °C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently. Hamburgers 1-4 (. lb. (0,11 kg) each) 12-18 minutes Turn after 8 minutes; continue broiling until 145°F (63 °C) on meat thermometer, or done as desired. Beef steaks 1-2 (.” (19mm) thick) 18-25 minutes Turn after 10 minutes; continue broiling until 145°F (63 °C) on meat thermometer, or done as desired. Pork chops 1-4 (.” (19mm) thick) 20-30 minutes Turn after 12 minutes; continue broiling until 160°F (71 °C) on meat thermometer. Fish steaks 1-4 (1” (26mm) thick) 10-18 minutes Broil until fish flakes easily with a fork or 145°F (63 °C) on meat thermometer. Open-faced cheese sandwich 1-4 slices 7-10 minutes For crispier sandwich, toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted. Keep W...