Assessments - 2, GPA: 5
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Facilidade de uso
Turn timer past 20 and then turn back or forward to desired baking time, including preheat time. tip: To set the timer to the Stay on setting, if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (C). 6. You can cook your food two ways: • In the bake pan placed on the slide rack (Da), oR • directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Db). Tournerle boutonjusqu’adepasser la position 20puisreglerletempsdesireDa or Tournerle bouton jusqu’adepasser la position20puis regler le temps desireDb • The power indicator light comes on and stays on during cooking cycle. • The heating elements cycle on and off to maintain the temperature. note: Be sure the top edge of the food or container is at least 1.” (3.81 cm) away from the upper heating elements. 7. Close oven door. 8. Cook food according to recipe or package instructions and check at minimum time to see if it is done. 9. once cooking cycle is finished: • If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off. enGLiSH enGLiSH • If the timer was not on, turn the TIMeR/ToAST selector from the Stay on position to the off (0) position. The indicator light goes off. 10. open oven door and using oven mitt or pot holder, slide out rack to remove food. important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. FooD AmoUnt temPerAtUre/time ProCeDUre Chickenpieces tofitbakepan 375°F(191°C) Bakeuntil(1-4pieces) 45-55minutes chickenregisters180°F(82°C) onmeatthermometer. Ham,lamb,tofitbakepan 325°F(163°C)Bakeuntilporkchops, (1-4chops orfollowfavoritedoneasfishfilletorsteak orsteaks) recipe desired. Cookies(recipe6-8cookies Followpackageor Arrangeinbakeorrefrigeratedrecipedirections panandplaceslice&bake, ontopofslidedroporpre-cut) rack.Bakeuntildoneandbrownedasdesired. Biscuits,tofitbakepan Followpackageor Arrangeinbakedinnerrolls recipedirections panandplace(recipeorontopofsliderefrigerated) rack.Bakeuntildoneandbrownedasdesired. Whiteor1-6400°F(204°C)Washandsweetpotatoesmedium1to1.hours piercepotatoes. potatoes Placedirectlyonsliderack. FrozenFrenchsinglelayerFollowpackageArrangeinbakefries,onion tofitbakepan directions panandplacerings,otherfrozen ontopofslide(breadedandfried rack.Checkfoods),frozen frequentlytosnacks preventoverbrowning. IndividualFollowpackagePlacepizzafrozenpizza directions directlyonsliderackforacrispcrust,orinbakepanforasoftercrust. ConveCtion BAKinG GUiDe note: Whenbakingfoods,usetheupperorlowerrackposition. BroiLinG important: the oven top and side surfaces get hot. note: When broiling, preheat oven for 5 minutes. 1. Use the BRoIlIng gUIde (page 11) for cooking times. 2. Set temperature control to 450 Broil/Toast position. 3. Insert slide rack into upper slot. Set the cooking FUnCTIon (Mode) selector to Broil. 4. open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db). important: You must set the timer or select Stay on for the oven to function. 5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay on, if you want to control cooking time yourself. 6. Place food on the slide rack. note: Be sure the top edge of the food or container is at least 1.” (3.81 cm) away from the upper heating elements. important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements. 7. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 8. When finished broiling. • If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the TIMeR/ToAST selector from the Stay on position to the off (0) position. The indicator light goes off. 9. Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food. important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot. BroiLinG GUiDe FooD AmoUnt time ProCeDUre Chickenpieces 1-4pieces 30-40minutes Arrangepiecesskin-sidedown;turnafter15-25minutes. Continuebroilinguntil170°F(77°C)onmeatthermometer, orjuicesrunclear. Frankfurters 1-8frankfurters 8-12minutes Foruniformbrowning,turnfrequently. Hamburgers 1-4(1/4lb. 12-18minutes Turnafter8minutes; (0,11kg)each) continuebroilinguntil145°F(63°C)onmeatthermometer, ordoneasdesired. Beefsteaks 1-2(3/4" 18-25minutes Turnafter(19mm)thick) 10minutes;continuebroilinguntil145°F(63°C)onmeatthermometer,ordoneasdesired. Porkchops 1-4(3/4" 20-30minutes Turnafter(19mm)thick) 12minutes;continuebroilinguntil160°F(71°C)onmeatthermometer. Fishsteaks 1-4(1"10-18minutes Broiluntilfishflakes(26mm)thick) easilywithaforkor145°F(63°C)onmeatther...