Assessments - 3, GPA: 4
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7. The heating elements will cycle on and off to maintain even heat distribution. 8. Once oven has preheated, open oven door and insert food. Close oven door. note: You can bake 3 ways: H • Use the bake/broil pan placed on the oven rack (H). • Slide the bake/broil pan under the slide rack and place the food directly on the slide rack. note: Be sure food does not extend past the outer limits of the bake/ broil pan to prevent grease dripping onto the heating elements. J • Use a metal, glass or ceramic baking dish without lids placed on the slide rack in either the upper or lower rack slot positions (J). note: Be sure food or baking dish does not come within 1. inches of the top heating elements. 9. The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness at minimum suggested cooking time. 10. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns OFF and the light goes out. 11. If not using the oven timer, turn the oven dial to OFF once cooking cycle is complete. 12. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food. iMportant: this oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 13. Turn the top control to MIn, the middle control to KeeP WArM and the bottom control to OFF before removing plug from electrical outlet. Unplug appliance when not in use. BaKinG GuiDe FooD aMount teMp./tiMe proCeDure Chicken Parts (up to 1 . lb.) 1 to 4 pieces to fit pan 375. F. / 60 to 90 minutes Chicken should register 180. F. when inserted into the breast on meat thermometer. Whole Chicken Up to 3 . lb. 375. F. to desired doneness Chicken should register 180. F. when inserted into the breast on meat thermometer. Fish fillets or steaks 1 to 4 400. F. for about Test for doneness; to fit pan 12 minutes fish will flake easily and should register 145. F on meat thermometer. Cookies Up to 9 Follow recipe Bake on bake/broil or package directions pan in single layer until fully baked and lightly browned. Biscuits and dinner 6 to 9 Follow recipe Bake on bake/broil rolls to fit pan or package pan in single layer directions until fully baked and lightly browned. Whole white or 1 to 4 to fit in oven 400. F. about Pierce with fork and sweet potatoes on rack 60 minutes bake until tender. Frozen snack foods Single layer in bake/broil pan Follow package directions Turn over half way through baking period, if instructed; check at minimum baking time. Frozen pizza Up to 12 oz. pizza Follow package directions For even baking, rotate pizza half way through baking period, check at minimum baking time. perFeCt BroiL™ sYsteM This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature and slide rack position for each specific food. For best results, preheat oven with door closed at 450. F for at least 8 minutes before broiling. 1. Insert slide rack into position 1 or 3 (see Illustration e on page 7) with slide rack down. 2. Turn temperature selector knob to 350 . F to 450. F, as desired. 3. Turn cooking FUnCTIOn selector knob to BrOIl. 4. To use the TIMer, always turn the knob past 20 and then turn back or forward to desired broiling time, including 8 minute preheat time. (Select STAY On to control cooking time yourself. Be sure to use a kitchen timer.) K 5. Place food on slide rack with bake/broil pan inserted directly into the slide rack slots below the slide rack (K). note: Be sure food does not extend past the outer limits of the bake/broil pan to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1. inches from the top heating element. 6. Insert food into oven and close door leaving it ajar at about 1. inch from the fully closed position. note: You may also broil closing door completely. If doing this, place rack and food in position 3 making sure food is at least 1. inches from heating elements. 7. Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time. 8. If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns OFF and the light goes out. 9. If not using the oven timer, turn the oven to OFF once broiling cycle is complete. 10. Using oven mitts or pot holders, lower oven door to fully open position. Slide the slice rack out along with the bake/broil pan to remove the cooked food. note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 11. Turn the temperature selector knob to MIn, the cooking FUnCTIOn selector knob to KeeP WArM and the TIMer/TOAST selector knob to OFF before removing plug from electrical outlet. Unplug appliance when not in use. enGLisH BroiLinG GuiDe usinG perFeCt BroiL™ sYsteM FooD WeiGHt BroiLinG teMperature approXiMat...