Assessments - 3, GPA: 4
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Read the installation, operation and maintenance instructions thoroughly before installing and operating this equipment 1100 Old Honeycutt Road - Fuquay-Varina, NO 27526 ■ * (Э1Э) 5S2-Siei • (800) 34S-25SB Fax (800) 62&6143* (919) 552-9798 Mjddleby Corp. Service Hat Line ($00)238 8444 (after hours) $18*00 (§) GAS CONVECTION OVEN (MANUAL SECTION CO) SAFETY PRECAUTIONS Before rnstaJfrng and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment This symbol warns of immediate hazards which will result in severe injury or death. This symbol refers to a potential hazard or unsafe practice which could result in injury or death. This symbol refers to a potential hazard or unsafe practice which could result in injury, product, or property damage. This symbol refers to information that needs special attention or must be fully understood, even though not dangerous. A DANGER A WARN-A CAUTION NOTICE POST IN PROMINENT LOCATION The emergency telephone number of your gas supplier and instructions to follow if gas odor is detected. ADANGER EXPLOSION HAZARD If a gas odor is detected, shut down equipment at the main shut-off valve. Immediately call the emergency phone number of your gas supplier. A WARNING Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and ventilation air to and from your cooking equipment FOR YOUR SAFETY Do not store or use gasofine or other tamable Squids m the vicinity of this or any other appliance. A WARNING FIRE HAZARD For your safety, do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep area around appliances free and dear of combustibles. NOTICE Be sure the Operator’s Manual and important papers are given to the proper authority to retain for future reference. Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the maricet You will find that your new equipment, like all South bend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of South bend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. TABLE OF CONTENTS: Safety Precautions........................................................................................................*....................2. Specifications........................................................................................................................................3-4 Installation,.*...............................................................................................................................................5-20 Operation............................................................................................................................,.........21-31 Cooking Tips.................................................................................................................................32-34 Adjustments...,.,..................................................................................................................................35-36 Maintenance.......................................*...................................................................................................37*38 Parts/Accessories...........................................................................................................................39-40 Warranty................................................................................................................................................„„41 LOCATION AND IDENTIFICATION OF NAME PLATE This manual applies to Model Series GH Convection Ovens. You can determine your oven by inspecting the identification plate located at the base of the front panel, between the door and the control pane!. Letters in the model number are described beiow. PREFIX: SUFFIX: G - GAS SC - STANDARD CONTROLS PC - PROGRAMMABLE CONTROLS H - HALF-SIZE CC ~ CYCLE CONTROLS RT - RACK TRACK CONTROLS CH- COOK & HOLD Read these instructions carefully before attempting installation. ‘‘Installation'’ and “ Start Up” should be performed by a qualified installer. Unless the installation instructions tor the above-described Southbend product are followed and performed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas and/or elec trie cooking equipment) then t...
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