Assessments - 2, GPA: 4
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Ovens are shipped wired for either single-phase or three-phase operation, depending on which was specified on the factory order. If necessary, an oven can be field-converted to use either single-phase or three-phase power (see page 39). PAGE 4 OPERATOR’S MANUAL 1181958 ELECTRIC CONVECTION OVENS SPECIFICATIONS OPERATOR’S MANUAL 1181958 PAGE 5 SPECIFICATIONS DIMENSIONS Single-Deck Ovens RIGHT SIDE TOP 8.5" 18.6" (473) (216) 2.0" (51) 1.0" (25) B A 38.0" (965) 13.1" (333) 1.6" (41) 13.5" (343) FRONT 55.0" (1397) 29.0" (737) 26.0" (660) Model Depth Oven Interior Rack Clearance Shipping Crate Number A B width depth height width depth width depth height volume weight ES/1… SLES/1… 38.8" (984) 30.0" (762) 29.0" (737) 22.5" (572) 20.0" (508) 28.2" (717) 22.0" (559) 55.0" (1397) 45.5" (1156) 45.0" (1143) 65.2 cu. ft. 1.85 cu. m 620 lbs 281 kg EB1… SLEB/1… 45.2" (1146) 36.4" (924) 29.0" (737) 28.0" (711) 20.0" (508) 28.2" (717) 27.2" (691) 55.0" (1397) 45.5" (1156) 45.0" (1143) 65.2 cu. ft. 1.85 cu. m 690 lbs 313 kg SPECIFICATIONS ELECTRIC CONVECTION OVENS PAGE 6 OPERATOR’S MANUAL 1181958 SPECIFICATIONS Double-Deck Ovens RIGHT SIDE FRONT 64.0" (1626) 29.0" (737) 29.0" (737) 6.0" (152) TOP 18.6" (473) 2.0" (51) 1.0" (25) B A 38.0" (965) 13.1" (333) 1.6" (41) 13.5" (343) 8.5" (216) Model Depth Oven Interior Rack Clearance Shipping Crate Number A B width depth height width depth width depth height volume weight ES/2… SLES/2… 38.8" (984) 30.0" (762) 29.0" (737) 22.5" (572) 20.0" (508) 28.2" (717) 22.0" (559) 55.0" (1397) 45.5" (1156) 81.5" (2070) 118 cu. ft 3.34 cu. m 1040 lbs 472 kg EB2… SLEB/2… 45.2" (1146) 36.4" (924) 29.0" (737) 28.0" (711) 20.0" (508) 28.2" (717) 27.2" (691) 55.0" (1397) 45.5" (1156) 81.5" (2070) 118 cu. ft 3.34 cu. m 1080 lbs 490 kg ELECTRIC CONVECTION OVENS SPECIFICATIONS ELECTRIC CONVECTION OVENS SPECIFICATIONS MINIMUM CLEARANCES ! WARNING There must be adequate clearance between the left side of the ovens and combustible construction. Minimum Clearance from Minimum Clearance from Combustible Construction Non-Combustible Construction Back 2" 2" Right Side 0" 0" Left Side 0" 0" Floor 0" 0" Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to permit the removal of the racks and for serviceability. Although no clearance is required behind the motor on the rear of the oven, care must be taken to provide adequate air circulation to prevent the motor from overheating. Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT. VENTILATION NOTICE Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty. If a ventilation canopy is used, it is recommended that a canopy extend 6" past the appliance and that the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, unusually installed with a filter. If an exhaust fan is used, it should be installed at least 2" above the flue opening at the top of the unit. A strong exhaust fan tends to create a vacuum in the room. Fresh air openings approximately equal to the fan area will relieve such a vacuum. In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the “OFF” position. Do this only long enough to check equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test. SPECIFICATIONS OPERATOR’S MANUAL 1181958 PAGE 7 N ELECTRIC CONVECTION OVENS INSTALLATION INSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable. Step 1: Unpacking IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed b...
Este manual também é adequado para os modelos :Fornos Elétricos - ES/20SC (3.49 mb)