Assessments - 1, GPA: 3 ( )

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A short while after the oven has been switched on the ventilator of the cooling system switches on and remains in operation during cooking and for some time afterwards. It will switch off automatically. Shelf positions Fig. 2 Your oven has 4 shelf positions. Consult your oe book AEG for details. Insert the fat filter Fig. 3 The fat filter is used for open roasting and grilling of any kind. The fat filter absorbs airborne fat preventing it from reaching the fan. How to insert the fat filter Hold the fat filter by the small handle (fig. 3) and insert the 2 clips (fig. 4) into the slots in the back panel over the fan (fig. 5). Make sure that the fat filter covers the fan opening Completely (fig. 6). 7 How to select the different cooking methods A 1. Ventitherm fan cooking Select (X| on the selector switch (fig. 1/A) and the required temperature on the oven temperature control (fig. 1/B) if you want to use the oven as a Ventitherm. For detailed information on the Ventitherm cooking method consult your AEG recipe book. 2. Conventional electric cooking If you want to use the oven as a conventional electric oven select Q on the selector switch (fig. 1/A) and the required temperature on the oven temperature control (fig. 1/B). For further information consult your AEG recipe book. \ 3. Grilling You can choose from 3 different methods of grilling. Traditional grilling with a radiant grill element (fig. 7). Insert the fat filter. Insert the deflector plate in the slot provided just above the oven (fig. 7 arrow). Select O on the cooking method selector (fig. 1/A) and 6 on the oven temperature control (fig. 1/B). Pre-heat grill for 3-5 minutes on this setting. To lower the heat select any setting between 1 and 6. Place the food on the reversible wire shelf in the enamelled pan. Position the pan on the required runner. Close the oven door up to the resting position (fig. 8). Engage the grill pan handle from either end of the pan and slide it to the centre (fig. 9). If you wish to leave the handle on during grilling the door has to be left completely open. 8 How to select the different cooking methods Infra-therm grilling This replaces the rotisserie in your oven and is suitable for joints and poultry, weighing 1 kg (2 lb) or more. Insert the fat filter. Select O on the cooking method selector (fig. 1/A) and the required temperature on the oven temperature control (fig. 1/B). The enamelled pan collects juices and fat released during cooking and is positioned on the 1st runner from the bottom. The wire shelf is located 2nd from the bottom (except for fillet of beef -3rd). Hot air grilling This method is ideal for grilling toasted snacks, chicken portions, chops, steaks, kebabs etc. without turning the food. Insert the fat filter. Select (A) on the cooking method selector (fig. 1/A) and between 200-250 °C on the oven temperature control (fig. 1/B). Food is placed directly in the enamelled pan or on the reversible wire shelf in ...

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