Assessments - 4, GPA: 3.8 ( )

Fabricante : Bakers Pride Arquivo Tamanho: 605.35 kb Arquivo Nome : 947165en.pdf Língua de Ensino:

• Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface. • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door. • Do not store moist food in the oven. Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs. The cardboard is made from 80% recycled paper. Disposal of old appliances All old appliances must be correctly disposed of for environmental reasons. 1 Warning! When disposing of an old appliance, make it unusable by cutting off the cable. Remove any door catches to prevent small children being trapped inside. 2 Information on disposal • The appliance must not be disposed of in the household rubbish. • You can obtain information about collection dates or public tips from your local refuse department or council. Operating Instructions Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display. Temperature Selector and Temperature Display Retractable rotary knob, used for selecting the required oven temperature. The oven temperature selected is indicated in the temperature display. Clock Functions and Time Display Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed. Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained. Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear. Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling. Always use the filter when roasting uncovered food or using hot air or Rotitherm. . Fan The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically. Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides. O Conventional Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below. I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning. The grill element and fan are used simultaneously. R Fast Warm Up Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions. Several elements operate simultaneously for the fast warm up function. S Pizza & Baking Using this function you can bake cakes on one level. This function is also suitable for di...

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