Assessments - 2, GPA: 4
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5. After re-assembling your oven, we recommend that you run it at the highest temperature ( 450° F) on the Toast Function for approximately 15minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory. 3 TostadoconConveccion Lagrancapacidaddelhornopermitetostar4a6rebanadasdepan, 6panecillos, barquilloscongeladosopan quequescongelados. Cuandotuestesolo1o2 unidades, coloqueelalimentoenlarejillaalcentrodelhorno. Operacion • Coloque el control de temperatura en 450.F. • Gire el control de funciones a Toast/Convection. • Coloque el alimento que desea tostar en una rejilla. • Asegurese de que la bandeja para migajas esteinstalada. • Gire el control de tiempo a la posicion deseada. (Claro a oscuro). • La campanilla sonarapara indicar el fin del ciclo de tostado. Nota: La rejilla se debe colocar en el medio del hornocon la parte dentada hacia abajo. Ajuste de Tostado Light (claro): 4 min. Medium(mediano): 7 min. Dark(oscuro): 9 min. 16 Text Box: Please familiarize yourself with the following oven functions and accessories prior to first use: Temperature Contr Using Your Convection Toaster OvenPlease familiarize yourself with the following oven functions and accessories prior to first use:• Temperature Control- Choose the desired temperature from 180° F ( Keep Warm) to 450°Ffor baking, broiling, toasting or grilling. • Function Control- This oven is equipped with five positions for a variety of cooking needs: Bake w/ Convection- Cakes, pies, cookies, poultry, beef, pork, etc. Toast w/ Convection- Bread, muffins, frozen waffles, etc. Grill- For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil w/ Convection- For broiling fish, steak, poultry, pork chops, etc. Keep Warm- To keep cooked food warm for up to 30 minutes. • Time Control- When you turn the control to the left, (counter-clockwise), the oven will “ STAY ON” until it is manually shut “ OFF”. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time. • Convection Fan- The convection fan works automatically on Broil, Bake and Toastsettings. • Power “ On” Light- It is illuminated whenever the oven is turned on. • Broiler Pan- For use in broiling and roasting meat, poultry, fish and various other foodsConvection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture andflavor. It produces more even temperature all around the food by air movement, so that food cooks/ bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens. PRECAUCION: Al tostar, nodeje los alimentos dentro del horno durante mas tiempo que los periodos antes indicados. Un tostado que exceda los tiempos recomendados quemaralos alimentos. GrillObservequelafuncionGrilleslomismoqueasar, perosinlafunciondeconveccion. Paraobtenerlosmejoresresultadosserecomiendaprecalentarelhornodurante15minutosa450.F. Operacion• Ajuste el control de temperatura a 450.F. • Ajuste el control de funciones en Grill. • Precaliente el horno. • Coloque la rejilla sobre la bandeja para migajas. • Coloque el alimento en la rejilla y deslicela en la guia de soporte derejilla superior o en la guia de soporte de rejilla media, segun el tamano del alimento que estecocinando. • El alimento debe colocarse lo mas cerca posible del calefactor superior, sin tocarlo. • Ajuste el control de temperatura en el nivel adecuado. • Pase un pincel a los alimentos con las salsas o aceite, segun lo desee. • Gire el control de tiempo a la posicion “ Stay On” ( Permanecer Encendido) . • Es aconsejable dejar la puerta ligeramente entreabierta. • Devuelta el alimento cuando haya transcurrido el tiempo de coccion prescrito. • Cuando termine el grillado, gire el control de tiempo a la posicion “ OFF”. 4 Using Your Convection Toaster Oven CAUTION: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven. WARNING: To avoid risk of injury or burns, do not touch hot surfaces when oven is in use. Always use oven mitts. HorneadoconConveccion 15 Elhorneadoporconveccionesmuyuniformeyparejo. Elhornosecalientarapidamente, demodoquenoesnecesarionides...