Assessments - 5, GPA: 4.2
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• Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. • Use the deep roasting pan in the middle or the top shelf level of the top oven. The grilling area is set in centre of the shelf. TOP OVEN DUAL CIRCUIT GRILL Shelf Position Adjust shelf position and grilling set to suit different thicknesses of food. Food Grill Time (min) Bacon Rashers 5 -6 30 Food Grill Time (min) Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops -Lamb 15 - 25 Chops - Pork 20 - 25 Fish -Whole/Trout/Makarel 10 - 12 Fillets - Plaice/Cod 4 -6 Kebabs 12 -18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks: Rare 4 -6 Steaks: Medium 6 -8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 -4 MAIN OVEN ROTITHERM Roasting Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Beef: Pot roast 3 180 - 230 150 - 180 Beef: Topside beef or filler rare 3 per cm of thickness 190 - 200 5 - 6 Beef: Topside beef or filler medium 3 per cm of thickness 180 - 190 6 - 8 Beef: Topside beef or filler well done 3 per cm of thickness 170 - 180 8 - 10 Pork: Shoulder, neck, ham 2 1-1.5 160 - 180 90 -120 Pork: Pork chop 2 1-1.5 160 - 180 60 - 90 Pork: Meatloaf 2 0.75-1 160 -170 45 - 60 Pork: Knuckle of pork (precooked) 2 0.75-1 150 -170 90 -120 Veal: Roast veal 2 1 160 - 180 90 -120 ENGLISH 31 Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Veal: Knuckle of veal 2 1.5-2 160 -180 120 - 150 Lamb: Roast lamb, leg of 2 1-1.5 150 -170 75 -120 lamb Lamb: Saddle of lamb 2 1-1.5 160 -180 60 - 90 Poultry 2 1-1.5 190 - 210 45 - 75 Half Chicken 2 0.5-1 190 - 210 35 - 50 Duck 1 1.5-2 180 - 200 75 -105 Goose 1 3.5-5 160 - 180 135 - 210 Turkey 1 2.5-3.5 160 - 180 105 - 150 Turkey 1 4-6 140 - 160 150 - 240 • Do not cover with a plate or bowl. This can extend the time to defrost very DEFROSTING • Put the food out of the packaging and much. set it on a plate on the oven shelf. • Put the oven shelf in the first shelf level from the bottom. Type of food Shel f Time in minutes Final defrosting mins Comments Chicken, 1000 g 2 120-140 20-30 Place the chicken on an upturned saucer on a larger plate. Turn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through. Trout, 150g 2 25-35 10-15 - Strawberries, 300g 2 30-40 10-20 - Butter, 250g 2 30-40 10-15 - Cream, 2 x 2dl 2 80-100 10-15 Cream can be whipped even if it is still slightly frozen. Cake, 1400g 2 60 60 - Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. 32 OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces, use a usual cleaning agent • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy the nonstick coating. Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CATALYTIC WALLS AND ROOF The walls and the roof with catalytic coating are self-cleaning. They absorb fat Removing the shelf supports which collects on walls while the oven operates. To support this self-cleaning process, heat the oven without any food regularly: • Turn the oven light on. • Remove accessories from the oven. • Select an oven function. • Set the oven temperature to 250 °C and let the oven operate for 1 hour. • Clean the oven cavity with a soft and damp sponge. WARNING! Do not attempt to clean the catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface. Discolouration of the catalytic surface has no effect on the catalytic properties. SHELF SUPPORTS You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. ENGLISH 33 2. Pull the rear end of the shelf support away from the side wall and remove it. 21 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect instal...