Assessments - 3, GPA: 4
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Facilidade de uso
EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety ....................................................................................................................................................... 6 Before Installation ........................................................................................................................... 6 During Operation ............................................................................................................................. 6 After Use ......................................................................................................................................... 7 General ........................................................................................................................................... 7 Introduction ............................................................................................................................................. 8 Rating Plate .................................................................................................................................... 8 Installation ....................................................................................................................................... 8 General Notes on Using Your Appliance ........................................................................................ 9 About Condensation and Steam ..................................................................................................... 9 The Cooling Fan for the Controls .................................................................................................... 9 Grill and Oven Furniture ................................................................................................................. 9 Getting to Know Your Appliance .......................................................................................................... 10 The Control Panel ........................................................................................................................... 10 The Timer ........................................................................................................................................ 11 The Ceramic Hob .................................................................................................................................... 15 Recommended Saucepans ............................................................................................................ 15 Hints and Tips ................................................................................................................................. 15 Deep Fat Frying ...................................................................................................................................... 16 Preserving ............................................................................................................................................... 16 The Dual Grill .......................................................................................................................................... 17 Uses of the Dual Grill ...................................................................................................................... 17 Selecting the Dual Grill ................................................................................................................... 17 Things to Note ................................................................................................................................. 17 The Grill Pan and Handle ............................................................................................................... 17 Hints and Tips ................................................................................................................................. 18 Grilling Chart ................................................................................................................................... 18 The Top Oven .......................................................................................................................................... 19 Uses of the Top Oven ..................................................................................................................... 19 Selecting the Top Oven .................................................................................................................. 19 Things to Note .................................................