Assessments - 3, GPA: 3.3
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_______________________ 1018ES ELECTRIC COMBINATION OVEN/STEAMER MODEL10•18ESDELUXECAPACITYOFTWENTY(20)FULL-SIZEORGN1/1PANS, . Cook by internal product temperature or time with temperature variablesteam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percentcompared to conventional cooking methods. . EcoSmart™ technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function. . Gold-n-Brown™ feature provides the operator with the ability to addadditional product color. . AutoClean™ feature simplifies the cleaning process to a single oven function. . Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple languagedisplay, and other control features. . Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Patent 7,282,674) TEN (10) FULL-SIZE SHEET OR GN 2/1 PANS SHOWN WITH OPTIONAL MOBILE STAND 5005736 SHORT FORM SPECIFICATIONS: Provide Alto-Shaam Combitherm® Model 10•18ES combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior. DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior and programming capability with Rapid-Touch™ operational quick-keys. S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option. MODELS: ¦ 10•18ES: STANDARD ¦ 10•18ES: DELUXE ¦ 10•18ES: S-CONTROL ANSI/NSF 4 STANDARD FEATURES AND ACCESSORIES • Five (5) stainless steel shelves • Two (2) stainless steel side racks with Ten (10) non-tilt pan support rails 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails • Four (4) adjustable legs • One (1) hand-held shower with backflow preventer PATENT PENDING • One (1) flush-mounted rotary door latch with steam venting position • Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS) W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #440 -1/08 ELECTRIC COMBINATION OVEN/STEAMER 1018ES Decalcification Port 30" (760mm) 22- 3/ 8" ( 568mm) 15- 1/ 2" ( 393mm) 12- 3/4" ( 323mm) Electrical Connection (Bottom) 2" (50mm) 46-7/8" (1190mm) 43-7/8" (1114mm) 41-15/16" (1064mm) 40-1/8" (1019mm) 25-5/8" (650mm) 8-11/16" (219mm) 6- 1/ 4" ( 158mm) Water Drain (Bottom) 42-13/16" (1087mm) 33-1/8" (840mm) 4-15/16" (125mm) Steam Vents (Top) Water Drain (Side Back) 69- 3/ 8" ( 1761mm) 7- 9/ 16" ( 192mm) 40- 7/ 16" ( 1026mm) 32- 7/ 8" ( 834mm) Treated Water Intake (Bottom) Untreated Water Intake (Bottom) 4-11/16" (120mm) 2-5/16" (58mm) I N S TA L L AT I O N R E Q U I R E M E N T S D IM E N S I O N S : H x W x D EXTERIOR: 40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm) Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer. EXTERIOR WITH RETRACTABLE DOOR: 40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm) INTERIOR: 30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm) WAT E R R E Q U I R E M E N T S WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S TWO (2) COLD WATER INLETS -DRINKING QUALITY ONE (1) TREATED WATER INLET: 3/4" NPT ONE (1) UNTREATED WATER INLET: 3/4" NPT LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar WATER DRAIN: 1-1/2" FERNCO CONNECTION WITH AIR GAP USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensurethat incoming water supply is compliant with the specificationslisted through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but thissystem may not address all water quality iss...