Assessments - 5, GPA: 3.8
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Supplied with 6" (152mm) bullet feet. 7•14ES series Top oven Steam generation: ¦ Boiler-free ¦ Boiler version Controls: ¦ Standard ¦ Deluxe ¦ S-Control ANSI/NSF 4 7•14ES series standard features and accessories: • Four (4) stainless steel shelves • Two (2) stainless steel side racksSeven (7) non-tilt pan support rails21-1/16" (535mm) horizontal width between rails2-5/8" (65mm) vertical spacing between rails • Four (4) adjustable legs • One (1) hand-held shower with backflow preventer • One (1) flush-mounted rotary door latches with steamventing position • One (1) single-point detachable temperature probes(optional on S-Control models) ASC-4E series -Bottom oven Controls: ¦ Manual ¦ Electronic with food probe Option: ¦ Caster kit [5003790] ¦ Stainless steel interior 6 chrome-plated wire shelves with 2removable side racks and 12 shelf positions spaced at 1-3/4" (43mm) Universal Stacking Kit -for 7•14ES series over ASC-4E series [5007017] W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./ Canada Fax: 262.251.7067 800.329.8744 U.S.A Only Printed in U.S.A. Due to ongoing product improvement, specifications are subject to change without notice. #708 -05/08 7•14ES over Stacked Electric Combitherm Combi Oven/Steamer Series over Platinum Series Convection Oven ASC-4E Series 43" (1092mm) 6" (153mm) 73" (1853mm) 13- 7/ 8" (353mm) 46-3/4" (1186mm) 41-7/8" (1064mm) 43-7/8" (1114mm) 30" (760mm) 2-1/4" (56mm) 4-5/8" (119mm) Combi Power Combi Water Inlets Steam Vent Combi Drain 73- 3/ 4" (1872mm) 22- 3/ 4" (577mm) Combi Drain Dimensions: (HxWxD) Exterior: 73-3/4" x 43-7/8" x 46-3/4" (1872mm x 1114mm x 1186mm) Exterior with retractable door: 73-3/4" x 47-7/8" x 46-3/4" (1872mm x 1216mm x 1186mm) Interior: 7•14ES series -20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm) ASC-4E series -24" x 29-1/8" x 25" (610mm x 740mm x 635mm) Clearance Requirements: 6" (152mm) from grease producing equipment Left: 6" (152mm) plus service access 18" (457mm) recommended 20" (508mm) from heat producing equipment Right: 4" (102mm) 20" (508mm) recommended for service access Top: 20" (508mm) for air movement Back: 4" (102mm) Bottom: 5-1/8" (130mm) for legs. Installation Requirements: Oven must be installed level. Hood installation is required. Water supply shut-off valve and back flow preventer. Areamust be free of grease, dripping water, high temperatures, or any other severely adverse conditions. Mobile appliancesmust be secured to the building. Weight: Net (est.) 405 lb (184 kg) Ship (est.) 542 lb (246 kg) Crate Dimensions: 42" x 50" x 46" (est.) 1067 x 1270 x 1168mm (est.) Water Requirements: One (1) treated water inlet: 3/4" NPT* One (1) untreated water inlet: 3/4" NPT* * Can manifold off of one 3/4" line. Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar Water drain: 1-1/2" NPT connection with air gap Water Quality Minimum Standards: Using a water supply not meeting Alto-Shaam’s minimum water quality standards will void this warranty. It is the responsibility of the purchaser to ensure that incoming watersupply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, butthis system may not address all water quality issues present. Contaminant Inlet Water Requirements (untreated water) Free Chlorine Less than 0.1 ppm (mg/L) Hardness Less than 3 gpg (52 ppm) Chloride Less than 30 ppm (mg/L) pH 7.0 to 8.5 Alkalinity Less than 50 ppm (mg/L) Silica Less than 12 ppm (mg/L) Total Dissolved Solids (tds) Less than 60 ppm #708 -05/08 Due to ongoing product improvement, specifications are subject to change without notice. 7•14ES over Stacked Electric Combitherm Combi Oven/Steamer Series over Platinum Series Convection Oven ASC-4E Series Options & Accessories -7•14ES series ¦ Chicken Grease Tray with drain: 1-1/2" (38mm) deep 4758 ¦ Chicken Grease Tray with drain: 2-3/4" (70mm) deep 14475 Chicken Roasting Racks: ¦ 6 chicken capacity — fits full-size pan: 4 racks per oven SH-23000 ¦ 8 chicken capacity — fits full-size pan: 4 racks per oven SH-23619 ¦ 10 chicken capacity — fits in side racks: 4 racks per oven SH-22634 ¦ CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge) FI-23014 ¦ CombiGuard™ Replacement Filter FI-26356 ¦ Fry Basket, 12" x 20" (325mm x 530mm) BS-26730 ¦ Grilling Grate, 12" x 20" (325mm x 530mm) SH-26731 ¦ Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each CE-24750 ¦ Scale Free™ — citrus based, non-corrosive deliming product CE-27889 ¦ Service Start-Up Check — Available through an Alto-Shaam Fasteam Center specify as required ¦ Shelf, Stainless Steel Wire SH-22584 Options & Accessories -ASC-4E series ¦ Stainless Steel Back Panel 5005876 ¦ Oven Rack Shelf SH-26795 7•14ES series Electrical: 7•14ES 7•14ESi 7•14ESi/sk Voltage Phase Cycle/Hz AWG Amps kW Amps k...
Este manual também é adequado para os modelos :Fornos Elétricos - 7.14ES over (539.23 kb)