Assessments - 4, GPA: 3.5
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DO NOT LIFT OR MOVE THE OVEN BY USING THE DOORS OR THE DOOR HANDLES. 5. This appliance must be kept free and clear of any combustible materials. 6. This appliance must be kept free and clear of oven or any other appliance. S I T E I N S T A L L A T I O N The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance. 1. Hood installation is recommended. (CHECK LOCAL CODES). 2. The oven must be installed on a stable and level surface. 3. DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc. 4. DO NOT store or use any flammable liquids orallow flammable vapors in the vicinity of this any obstructions blocking access for maintenanceor service. ® A S C -2 E • W E I G H T NET: 250 lb (113 kg) EST. CRATE D I M E N SI O N S : MINIMUM ENTRY CLEARANCE A S C -2 E • D I M E N S I O N S : INTERIOR: A S C -4 E • W E I G H T NET: 393 lb (178 kg) EST. CRATE D I M E N SI O N S: MIN. ENTRY CLEARANCE A S C -4 E • D I M E N S I O N S : EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm) INTERIOR: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm) M I N I M U M C L E A R A N C E R E Q U I R E M E N T S FROM GREASE PRODUCING EQUIPMENT 6" (152mm) RECOMMENDED SERVICE ACCESS: 20" (508mm) RIGHT SIDE BACK 0" (0mm) LEFT SIDE 2" (51mm) RIGHT SIDE 2" (51mm) SHIP: 325 lb ( 147 kg) EST. 44" H X 42" W X 42" D (1118mm x 1067mm x 1067mm) 31" (787mm) UNCRATED H x W x D EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm) 20" x 15" x 21" (508mm x 381mm x 533mm) SHIP: 438 lb ( 199 kg) 40" H X 44" W X 53" D (1016mm x 1118mm x 1346mm) 31-1/2" (800mm) UNCRATED W/O LEGS H x W x D ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 3 I N S T A L L A T I O N E X T E R I O R D I M E N S I O N S ASC -4E ASC -2E 8" (203mm) 21-1/8 (536mm) 4-11/16" (119mm) 1" ( 25mm) 3-1/4" (83mm) 25- 7/16 ( 646mm) 30- 1/ 8" ( 815mm) Exhaust Electrical 2" (51mm) from bottom 38" (965mm) 30- 5/ 8" ( 778mm) CAVITY VENT ELECTRICAL INLET 3-5/32" (80,1mm) 9- 15/ 16" ( 252mm) ELECTRICAL ENTRANCE 123° 129° 29" (737mm) CAVITY WIDTH 54- 5/ 8" ( 1387mm) 44- 1/ 2" ( 1130mm) 30" (762mm) 28- 3/ 16" ( 715mm) 3- 15/16" ( 100mm) 32- 1/ 8" ( 815mm) 3-3/8" (86mm) 23-1/4" (590mm) 31- 1/ 16" ( 789mm) 4" ( 102mm) ELECTRICAL INLET 26- 1/ 2" ( 672mm) 57- 1/ 2" ( 1461mm) 33-5/16" (846mm) ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 4 I N S TA L L A T I O N I N S T A L L A T I O N R E Q U I R E M E N T S The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty. All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance. Where automatically operated appliances are ventedthrough a ventilating hood or exhaust system equipped with a damper or with a power means ofexhaust, provisions shall be made to allow the equipment to operate only when the damper is opento a position to properly vent the appliance and when the power means of exhaust is in operation. ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY. WARNING Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor. A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, and gas pressure verification. The Platinum series oven burners are factory-adjusted with fixed air openings and require no field adjustment. LEVELING The oven should be leveled before the gas supply is connected. Level the oven from side-toside and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning. We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved. CAUTIONTOPREVENTPERSONALINJURY, USECAUTIONWHENMOVINGORLEVELINGTHISAPPLIANCE. ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 5 INSTALLATIONREQUIREMENTSINSTALLATIONINSTALLATIONREQUIREMENTSINSTALLATION RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but inc...
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