Assessments - 3, GPA: 4
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When preheat is over, open oven door and quickly place turntable, high rack and foods to be baked inside. 2. Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food. 3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles. 4. Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc. 14 BROIL COOKING SLOW COOK BROIL COOKING SLOW COOK Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450°F. Oven temperature cannot be changed. Use BROIL setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook. * Suppose you want to broil a steak for 15 mintues: Procedure 3. 2. Touch START pad. No food in oven. Touch BROIL pad.1. Enter cooking time. Open the door. Place food in oven. Close the door. 4. When the oven reaches the programmed temperature, a signal will sound 4 times*. Touch START pad. BROILBROIL STARTSTART INSTANT ONINSTANT ON STARTSTART INSTANT ONINSTANT ON * If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE: 1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power. 2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue. 3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. Slow Cook is preset at 300°F for 4 hours. The temperature can be changed to below 300°F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak. * Suppose you want to change oven temperature from 300°F to 275°F: Procedure 1. 2. 3. 4. Touch START pad. Touch SLOW COOK pad. Touch SLOW COOK pad once more if you want to change the temperature from 300°F. Select the temperature. START INSTANT ON SLOW COOK SLOW COOK 275° NOTE: If you do not change the temperature, omit steps 2 and 3. 15 SPECIAL FEATURES AUTO DEFROST Auto Defrost automatically defrosts foods shown in the chart below. * Suppose you want to defrost a 2.0 pound steak: NOTE: message will appear in the display. 23. 17. Procedure 1. 2. Touch AUTO DEFROST pad once. Select desired food by touching AUTO DEFROST pad until the display shows the food name. (Ex. touch twice for steak) The oven will stop and directions will be displayed. Follow the indicated message. 4. 3. Enter weight by touching the number pads. (ex. 2.0 lbs.) ProcedureFood Amount AUTO DEFROST CHART Touch START pad. AUTO DEFROST AUTO DEFROST x2 STARTSTART INSTANT ONINSTANT ON After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. After the 2nd stage, open the door. Shield any warm portions. Close the door. After defrost cycle ends, cover and let stand as indicated in chart below. 5. 6. 7. START INSTANT ON START INSTANT ON Touch START pad. Touch START pad. 1.If you attempt to enter more or less than the allowed amount as indicated in chart below, an error 2.Auto Defrost can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 3.To defrost other foods or foods above or below the weights allowed on AUTO DEFROST CHART, use time and 30% power. See Manual Defrost on page 1. Ground 0.5–3.0 lbs. Remove any thawed pieces after each stage. meat (0.3–1.3 kg.) Let stand, covered, 5–10 minutes. 2. Steaks 0.5–4.0 lbs. After each stage of defrost cycle, rearrange and if there are warm or (Chops) (0.3–1.8 kg.) thawed portions, shield with small flat pieces of aluminum foil. Remove (Fish) any meat or fish that is nearly defrosted. Let stand, covered, 10–20 minutes. 3. Chicken 0.5–3.0 lbs. After each stage of defrost cycle, if there are warm or thawed portions, pieces (0.3–1.3 kg.) rearrange or remove. Let stand, covered, 10–20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 16 MANUAL DEFROST MANUAL DEFROST If the food that you wish to defrost is not listed on the AUTO DEFROST CHART or is above or below the limits in the “Amoun...
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