Assessments - 4, GPA: 4.3
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Push it firmly into the meat. Tighten the thumbscrew (18) to secure the skewer in place. • Make sure the roast / poultry is centered and tightly secured to the rôtisserie spit (15). • Insert the pointed end of the rôtisserie spit (15) into the drive socket located on the right hand side of the inner oven wall (ill. Ccy. • Place the square end of the rôtisserie spit (15) on the spit holder (6) located on the left hand side of the inner oven wall. • Place the baking / dripping pan (10) in the lowest rack guide. • Turn the temperature control knob (12) to 450°F. • Turn the function control knob (13) to rôtisserie. • Turn the time control knob (14) to stay on. • When roasting is complete, turn the time control knob (14) to off. • Remove the rôtisserie spit (15) by placing the hooks of the rôtisserie handle (16) under the grooves on either side of the rôtisserie spit (15) till. CEU Lift the left side of the spit (15) off the rôtisserie spit support first by lifting it upwards. Then pull the right end of the spit (15) out of the drive socket and carefully remove the roast from the oven. • Open the thumbscrew (18) and remove the skewers (17) and remove the meat from the rôtisserie spit (15). A Warning! Always use extreme care when removing rôtisserie spit (15) or baking / dripping pan (10) from a hot oven. Always use rotissery handle (16) and oven gloves. OPERATION The following roasting temperatures and times are recommendations only. Adjust them to your personal preferences. They are based on meats at refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes. Frozen meats in a cold oven will take considerably longer. We recommend using a meat thermometer to check the roasting progress. Meat Temperature Time per lb. Beef roast 325°F 30 - 35 min. Pork roast 325°F 45 - 50 min. Ham 325°F 45 - 50 min. Chicken 350°F 30 - 40 min. Turkey 350°F 30 - 40 min. Broil function In the broiling function the upper heating elements (7) cycle on and off to maintain a maximum temperature in the oven. During broiling the baking /dripping pan (10) must be placed underneath the food to catch drippings. • Place the baking / dripping pan (10) in the lowest rack guide. • Turn the temperature control knob (12) to 450°F. • Turn the function control knob (13) to broil. • Preheat the oven for 15 minutes by turning the time control knob (14) to 15 minutes. • Place the food to be broiled on the wire rack (5). Brush food with sauces or oil as desired. • Place the wire rack (5) in the highest possible rack guide. Food should be placed as close as possible to the upper heating elements (7) without touching them. • Turn the temperature control knob (12) to the desired temperature. • Turn the time control knob (14) to stay on. We suggest keeping the oven door slightly ajar. This will keep the upper heating element on and will ensure a more consistent temperature in the oven. • When broiling is complete, turn the time control knob (14) to off. AWarningl Always wear protective insulated oven gloves when inserting or removing items from the hot oven. OPERATION The following broiling temperatures and times are recommendations only. Adjust them to your personal preferences. They are based on foods at refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes. Broiling of frozen foods in a cold oven will take considerably longer. Meat Temperature Time per lb. Rib steak 400°F 20 - 25 min. T-bone steak 400°F 20 - 25 min. Hamburger 400°F 15 - 20 min. Pork chops 400°F 20- 25 min. Lamb chops 400°F 20 - 25 min.. Chicken legs 400°F 30-35 min. Fish filets 350°F 20 - 25 min. Salmon steak 350°F 20-25 min. CLEANING A Warning! Always unplug the power plug 111) from the wall outlet and allow to cool down before cleaning. Accessories • All accessories can be washed in hot soapy water or in a dishwasher. • Do not use an abrasive cleaner or a steel wool scouring pad on the baking / dripping pan (10) as this may damage the finish. CLEANING Oven interior • Disconnect the power plug (11) from the wall outlet and allow to cool down before cleaning. • Take out the crumb tray (3) to remove crumbs after toasting till. (a)). • Take out the baking / dripping pan (10) after use, to remove drippings. Wait for hot oils to cool. Use oven gloves to remove the baking / dripping pan (10). • Wipe the walls with a damp sponge, cloth, or nylon scouring pad and some mild detergent if needed. • Take extra care when cleaning near the lower or upper heating elements in order not to damage them. • Do not clean the inside of the oven with metal scouring pads, abrasive cleaners or scrape the walls with a metal utensil. All of these methods will damage the oven. Metal pieces can break off the pads and touch electric parts, creating a risk of electric shock. Oven exterior • Clean the oven housing (8) with a damp sponge or cloth. • Do not use an abrasive cleaner as this may damage the housing...