Assessments - 4, GPA: 4.8
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Facilidade de uso
•Slow convected air system promotes natural browning forflavor and seals in natural juices. Slow roasting means 15% to20% less shrinkage. •Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.). •Pre-setting automatic controls for roasting and holding cyclesallows for unattended operation 24 hours a day. •Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space. •Non-venting oven, permitted by most local codes, provideseasy, inexpensive installation. •Self-contained power top lifts off for ease of maintenance; available to suit your power requirements. •Stainless steel construction throughout for ease of cleaning. •Smooth interior coved corners prevent food particle/greasebuildup. •Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperatureceramic magnetic latches for "easy open" and security during transport. •Safety conscious anti-microbial latches protect againstspreading germs.Standard with right hand hinging; left handhinging available upon request. •Recessed push/pull handles on both sides prevent damage towalls; allows easy maneuvering. •Chrome plated wire universal angles accommodate a largevariety of pan sizes on adjustable 1-1/2” spacing. Suppliedwith 12 sets of angles and six raised wire grids. •Heavy duty 5” swivel casters, two with brakes. Providesmobility when fully loaded. •Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven. POWER UNIT OPTIONS: 8200 Watts, 208 Volts, 1 Phase, 60 Hz. 8200 Watts, 240 Volts, 1 Phase, 60 Hz. 8200 Watts, 208 Volts, 3 Phase, 60 Hz. 8200 Watts, 240 Volts, 3 Phase, 60 Hz. Probe Power Unit Available at Extra Cost (see page E-6) CO-151-FUA-12B ®® C US SANITATION NSF/ANSI 4 ACCESSORIES and OPTIONS (Available at extra cost): .. Pass-Thru .. Security Panel for Controls .. Tempered Glass Door Windows .. Key Lock Latches .. Extra Wire Grids .. Extra Universal Angles .. Perimeter Bumper .. Corner Bumpers .. Floor Lock (for use with 5" casters) .. Various Caster Options See page E-10 for accessory details. Page E-1 5925 Heisley Road • Mentor, OH 44060-1833 Phone: 877/CRESCOR • Fax: 440/350-7267 Oct., 2008 CO-151-FUA-12B 4-1/2 5-1/16 14-1/2 B C A A B 69" 6-50P L15-30P Z X Y G DETAIL OF PAN SLIDE Roast-N-Hold TM OFF POWER ON TIMER COOK / RETHERM HOLD PROOF ( 0 ) ( I ) 230 100 70 130 160 220 250 F 150 170 190 210 190 350 F 330 270 250 290 310 C G D E AF B FLASHING - TIMIMG MINUTESHOURS START STOP TIME SELECT 80 16060 120 10040 F 20 80 20 0 60 C 140 R 190 200 90 9 5 220 105 100 210 180 70 CRES COR MODEL NO. PAN DIM "A" DIM "B" DIM "C" INSIDE DIMENSIONS WEIGHT ACT. CAP/ANGLES SIZE WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT CO-151-FUA-12B 12 SETS SEE NOTE BELOW IN 28-3/4 37-3/4 73-1/2 21-1/4 26-1/2 58 LBS 412 MM 730 960 1870 540 675 1475 KG 187 NOTE: Refer to Pan Size Chart at end of section. ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED. CABINET: • Body: 22 ga. stainless steel. • Reinforcement: Internal framework of 16 ga. stainless steel. • Insulation: Fiberglass, thermal conductivity (K factor) is .23 at 75°F. 1-1/2” in back wall, doors, base; 2” in side walls. • Air tunnel: 20 ga. stainless steel, lift-out type, mounted on rear wall. • Push/pull handles (2): 7” vertical; recessed. BASE: • One piece construction, .125 aluminum. • Casters: 5” dia., swivel, modulus tires, 1-1/4 wide, load cap. 250 lbs. each, temp. range -45°/+180°F. Delrin bearings. Front casters equipped with brakes. DUTCH DOORS: • Field reversible. • Formed 22 ga. stainless steel. • Latches: Anti-microbial chrome plated zinc with composite handle, ceramic magnetic type; mounted inboard. • Hinges: Heavy duty chrome plated zinc, lift-off type; mounted inboard. • Gaskets: Perimeter type, silicone. • Pan stops: Embossed. PAN SLIDES: • Wire angles (.306 dia.), nickel chrome plated steel; mounted on lift-out posts. • 12 sets of angles adjustable on 1-1/2” centers. • Grids (6): Nickel chrome plated steel, raised wire 17” x 25”. POWER REQUIREMENTS AVAILABLE: • 8200 Watts, 208 Volts, 60 Hz., 1 phase, 39 Amps., 50 Amp. service. • 8200 Watts, 240 Volts, 60 Hz., 1 phase, 34 Amps., 50 Amp. service. • 8200 Watts, 208 Volts, 60 Hz., 3 phase, 23 Amps., 30 Amp. service. • 8200 Watts, 240 Volts, 60 Hz., 3 phase, 20 Amps., 30 Amp. service POWER UNIT COMPONENTS: (refer to above drawing) • Body: Formed 20 ga. stainless steel with black control panel, recessed and tilted 7°. A) Thermostat (holding): Solid state, 140°F. (60°C.) to 250°F. (121°C.). B) Thermostat (cook/retherm): Solid state, 140°F. (60°C.) to 350°F. (176.5°C.). C) Pilot lights (2). D) Switch: Lighted ON-OFF rocker type. E) Timer: 24 hr. digital countdown; infinite memory retention. F) Thermometer. • Power cord: Permanent, 6 ft., 6/3 ga. with right angle plug. • Heaters (3): 2670 Watts each. • Blower motors (3). • Vent fans (2). • Fuses (2): 3 Amp. INSTALLATION REQUIREMENTS: • C...