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911.41785 911.41789 1 I --_'_ • Safety instructions • Operation • Care and Cleaning • Problem Solving Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 229C4020P196-1 (SR-10405) Table of Contents Oven Safety ........................... 3-4 Features of Your Oven .............. 5 Removal of Packaging Tape ..., 5 Oven Control, Clock, Timer ...... 6 Control Display ......................... 7 Clock ........................................ 8 Kitchen Timer ........................... 8 Tones ........................................ 9 F Code ...................................... 9 Convection Raking Tips ......... 10 Convection Roasting Tips ...... 11 Oven Cooking Tips ............ 12-13 Setting Convection Bake and Roasting ................................. 14 Setting Bake ........................... 15 Broiling ................................... 16 Setting Special Features 17-18 SELF-CLEANING CONVECTIONOVEN Self-Cleaning Cycle ........... 19-20 Control Panel .......................... 21 Broiler Pan and Grid ............... 21 Removable Floor .................... 21 Oven Light Bulb ...................... 22 Oven Racks ............................ 23 Oven Door .............................. 23 Before Calling for Service ............................... 24-25 Temperature Adjustment ....... 26 Warranty ................................. 27 Consumer Service Numbers ,.. 28 For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front frame behind the oven door. MODELNUMBER: SERIAL NUMBER: IMPORTANT SAFETYINSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: • NEVER USE a towel or other bulky cloth as a potholder and make sure the potholder is dry. Moist potholders could cause steam burns. DO NOT let potholders touch hot surfaces. To insure safety for yourself, family • ALWAYS KEEP the oven area and home, please read your Owner's free from things that will burn. Food, Manual carefully, Keep it handy for wooden utensils, grease buildup, reference. Pay close attention to gasoline and other flammable Safety Sections. DE SURIE your vapors or liquids could catch fire, appliance is installed and grounded Plastic utensils could melt, and by a qualified technician. canned foods could explode. Your • DO NOT leave children alone or appliance should never be used as unattended near an appliance in a storage area, use. • ALWAYS KEEP your appliance • TEACH CHILDREN not to play clear of things that will burn with controls or any part of the (gasoline and other flammable appliance, and not to sit, climb or vapors or liquids). stand on the door, or any part of the • NEVER HEAT unopened food appliance. containers. Pressure buildup can • CAUTION: NEVER STORE cause the container to burst and items of interest to children in cause injury. cabinets above the appliance. • NEVER LEAVE jars or cans of fat Children climbing on an appliance or drippings in your oven. could be seriously injured. • NEVER TRY to clean a hot • KEEP THIS book for later use. surface. Some cleaners produce • NEVER TRY to repair or replace noxious fumes, and wet cloths or any part of the appliance unless sponges could cause steam burns. instructions are given in this • NEVER WEAR loose fitting manual. All other work should be clothing when using your done by a qualified technician. appliance, • NEVER USE your appliance for • BE SURE the oven is securely warming or heating the room. installed in a cabinet that is firmly • ALWAYS KEEP combustible wall attached to the house structure, coverings, curtains, dishcloths, towels, pothotders, and other linens a safe distance from the appliance. 3 IMPORTANTSAFETY INSTRUCTIONS • DO NOT touch heating elements, surfaces near them, or intedor oven surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool. Other surfaces near the oven vent openings, oven door, and window may also be hot enough to cause burns. • PLACE OVEN RACKS in the desired position while the oven is cool. If racks must be moved while oven is hot, do not let potholder contact the hot oven element. • AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next time you use your oven • ALWAYS USE care when opening the oven door. Let hot air and steam escape before moving foods. • NEVER USE aluminum foil to line the oven bottom. Improper use of foil could start a fire, or electrical shock could result. • NEVER BLOCK the oven vent opening. • CLEAN ONLY the parts listed in this manual. Follow all cleaning instructions. • NEVER RUB, move or damage the door gasket on self-cleaning ranges. • NE...
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