Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration).. 22 RP9D5 ¿/90 ’ GB/UK - RP912 1<93 UK ■ Shelf supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. Pull the shelf support at the bottom, towards the centre of the oven and unhook from the top. Replace.in reverse order. Fold down grill/top heating element in the main oven. The grill/top. heating element can be fo

5 4 3 2 1 17 TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD SHELF POSITION TEMP (°C) Biscuits 3 170 - 190 Bread 3 210 - 220 Bread rolls/buns 3 210 - 220 Cakes: Small & Queen 3 180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - 150 Gingerbread 3 150 - 160 Meringues 2 80 - 100 Flapjack 3 180 - 190 Shortbread 3 140 - 150 Baked Custard 3 160 - 170 Casseroles: Beef/lamb 2 150 - 160 Chicken 2 140 - 160 Convenience

Loosen nut by turning it anti-clockwise, this nut by turning it clockwise and remove the Optional extras Optional catalytic set KS 9 E-No. 611 899 405 Baking sheets E-No. 611 899 359 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panels are fastened (as illustrated) behind the shelf supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven. These line

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Helpful hints and tips 11 Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the resid

Plaited bread/ Conventional 3 170 -190 30-40 bread crown Cooking Christmas stollen Conventional 2 50-70 160 - 180 1) Cooking Bread (rye bread): 1. First part of baking proc1. 2301) 1. 20 Conventional ess. 1 Cooking 2. 30-60 2. 160 -180 2. Second part of baking process. Cream puffs/ eclairs Conventional Cooking 3 190 - 210 1) 20 -35 Swiss roll Conventional Cooking 3 180 - 200 1) 10 -20 Cake with crumble topping (dry) True Fan Cooking 3 150 -160 20 -40 Buttered almond cake/sugar cakes Conventional

The display updates at intervals with the new duration value. 7. When the meat is at the set core temperature, the core temperature and flash. An acoustic signal sounds for two minutes. Touch a sensor field to deactivate the acoustic signal. 20 20 Using the accessories 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9. Deactivate the appliance. When

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Pyrolytic cleaning Remove all parts from the oven. Do not start the pyrolytic cleaning if: • If you do not remove the shelf support or telescopic shelf runners (if supplied) - the display shows 'C1' on some models. • if you

Shelf position 2 levels 3 levels Cream puffs/ 1/4 - 25 - 45 160 - 180 1) Eclairs Helpful hints and tips 19 True Fan Cooking Shelf position Type of baking True Fan Cooking 2 levels 3 levels Temperature in °C Time in min. Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Ro

1. Touch The Temperature/Time display shows the temperature in the appliance. If you want to change the oven temperature, touch one more time and use or . 2. Touch to go back to the set temperature or the display will show it automatically after five seconds. Fast heat up function The fast heat up function decreases the heat up time. Do not put food in the oven when the fast heat up function operates. Activating the fast heat up function: Touch and hold for more then three seconds. If you activa

Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door gasket refer to the general information about the cleaning. Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions Pyrolytic cleaning 1. Remove all parts from the appliance. Care and cleaning 23 Th