Assessments - 3, GPA: 5
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Facilidade de uso
Next, open the needle valves fully and check for bubbles at control valve, along the entire length of hose and at the SAE fitting. DO NOT LEAVE GAS ON FOR MORE THAN 10 SECONDS. If soapy mixture starts bubbling, gas is leaking through the connection or hose. Turn the propane tank valve OFF and retighten the connection that is leaking gas. Repeat procedure with soapy mixture until gas no longer leaks. NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn the propane tank valve OFF after each test. 5. Once all gas leaks have been sealed, WAIT AT LEAST 5 MINUTES FOR GAS FUMES TO DISSIPATE BEFORE LIGHTING THE BURNER. Carefully follow "Operating Instructions" to light the burner and properly operate this unit. Regulator Propane Tank Valve Needle Valves NOTE: POL fittings are made with a metal to metal seal and must be made very tight to prevent leaking. Make sure to not cross-thread fittings while tightening. Watch For Bubbles 4 INSTR-Outdoor Cooker.QXD 9/25/01 5:42 PM Page 6 OPERATING INSTRUCTIONS PLACE THE COOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM ANY COMBUSTIBLE MATERIAL. IN WINDY WEATHER, THE COOKER SHOULD BE LOCATED IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. GAS LEAK TESTING PROCEDURE MUST BE PERFORMED EVERY TIME THE COOKER IS USED. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR COOKER. 1. Make sure the needle valves are in the "OFF" position. 2. Fill metal cookware with desired amount of water or oil. Never fill pan more than half way to allow room for addition of food and to avoid boil-over of hot liquids. Never place an empty pan over an open flame. Do not place pan on cooker at this time. 3. Open the propane tank valve two full turns. 4. Using a long match, hold the flame 2" above burner porthole. Open the needle valve SLOWLY until the burner lights. WARNING: If the burner does not light within 5 seconds, turn the propane tank valve and needle valve OFF immediately. Wait at least 5 minutes until gas fumes have dissipated before attempting to light the burner again. 5. After lighting the burner, open the needle valve until a large yellow flame appears. Adjust the air shutter valve on the cooker until the flame turns blue. Use the needle valve to adjust the flame accordingly. 6. To light the second burner, reduce the flame on the first, lit burner and repeat steps 4 and 5. 7. Place pan with liquid on cooker. Any pan larger than 14 1/2" may not sit properly on burner stand and could cause hot liquids to spill or overturn cooker. WARNING: Before proceeding read all safety warnings and instructions carefully before operating your cooker. 8. Bring liquid to the desired cooking temperature. For best results, use a deep fry thermometer to check oil temperature. If oil begins to smoke, reduce the flame to avoid igniting the oil. Never exceed 375°F (190° C). 9. Use pan/pot with a cooking basket or strainer with handle to lower food into hot liquid. Lower food into the pan slowly. Frozen foods should be thawed to room temperature before placing in hot liquid. The temperature of liquid will drop when food is added. Adjust the flame to return to desired cooking temperature. When the desired temperature is achieved, reduce the heat to maintain temperature. 5 INSTR-Outdoor Cooker.QXD 9/25/01 5:42 PM Page 7 10. Test food for doneness using a meat thermometer after removing from hot liquid. Use caution as food will be very hot. WARNING: Use extreme care when lifting basket out of pan. Always grip pan handle with one hand while lifting basket with the other. Failure to do so could create a situation where you pull the pan off the burner spilling the contents onto yourself or someone else. Always hang basket directly over pan as illustrated. This allows hot liquid to drip back into the pan. Hanging the basket in any other way could cause the pan to tip over, spilling hot liquid. 11. When food is done, turn cooker OFF. Always turn propane tank valve OFF first, then turn the needle valves OFF. 12. Allow cooker to cool completely, then follow instructions in the "After-Use Safety" and "Proper Care & Maintenance" sections of this manual. AFTER-USE SAFETY • Always allow the cooker, pot and liquid to cool completely before handling. • Always disconnect the propane tank from cooker when not in use - a safety plug should be placed in the propane tank valve. WARNING PROPER CARE & MAINTENANCE • Before storing cooker, cover air shutter, top of burner assembly and POL fitting with plastic and secure with rubber bands to prevent insects from nesting. • Cover and store cooker in a protected area away from children and pets. • Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded area away from any heat source or open flame. • Due to the intense heat from burner, it is normal for paint burn off and discoloration to occur on cooker during the first few uses. • To protect your stove from excessive rust, the unit must be kept clea...
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