Assessments - 4, GPA: 4.3
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Release the ‘CLEAN’ and ‘DESCALE’ buttons and the Cafe Barista™ is now reset. Grind setting selection and maintenance (continued) Figure 43 Figure 42 Figure 44 Resetting the Cafe Barista™ 27 Care and cleaning Note: When the espresso machine is turned on it will go through an Auto Clean cycle. This removes any old coffee grinds from the coffee brewing unit. The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning of the Cafe Barista™ guarantees a constant coffee quality and a trouble-free operation. Regular cleaning Important: Switch the espresso machine off before cleaning. Let the espresso machine cool down. Do not use scratching, scouring or corrosive agents. Clean the housing inside and outside with a damp cloth only. Important: Never put the espresso machine or parts of the espresso machine into the dishwasher. Important: Never pour water into the coffee bean hopper as you will damage the grinding mechanism. Important: To prevent damage to the espresso machine do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent. • Clean the drip tray, cup resting grid, coffee waste container and water reservoir with warm soapy water. Rinse and dry thoroughly, be sure to rinse the water reservoir with fresh water. • Remove the coffee bean hopper from time to time, dispose of the coffee residue and give it a wipe to remove the film of oil from the coffee beans. • Empty drip tray regularly. However be sure to take note of the red floating level indicator, once which appears through the cup resting grid, empty the drip tray immediately. • The steam nozzle and frothing attachment need to be cleaned after each frothing process. To clean the steam nozzle, simply wipe clean with a damp cloth. When using the frothing attachment, after each use remove it from the steam nozzle and clean thoroughly in warm water to remove milk remains. Additionally, should the air inlet at the base of the steam nozzle become blocked, open it using a pin or a thin piece of wire. 28 After making approximately 16 coffees, the coffee waste container indicator will illuminate to show that the container must be emptied and cleaned. Note: If the espresso machine is used daily, the coffee waste container should also be cleaned daily. You will always be Cleaning the coffee brewing unit We recommend that you clean the brewing unit (depending on intensity of use) regularly, however at the very latest, before the cleaning programme is started. If your espresso machine is left unused for long periods of time (e.g. holidays), it is necessary to empty the coffee waste container and water reservoir and to thoroughly clean the espresso machine, including the coffee brewing unit. Removing the coffee brewing unit • Switch the Cafe Barista™ off by pressing the ‘POWER’ button and unplug the power cord from the power outlet. • Remove the coffee waste container from the espresso machine. See figure 45. • Press the release button on the top of the service door. The service door opens to the front. See figures 46 and 47. • The coffee brewing unit is situated behind the service door. The 3 red-coloured elements serve for locking/unlocking. See figure 48. • To remove the coffee brewing unit activate the locking elements in the following sequence: 1. Push the locking lever upwards, see figure 49. 2. Press the safety button and keep it depressed, see figure 49. 3. Press the locking button down, keep it depressed and pull the coffee brewing unit out, see figures 49 and 50. Cleaning the coffee brewing unit and inserting the brewing unit • Open the coffee brewing unit by turning the white service lever downwards as far as it will go. Both sieves are easily accessible now and the ejection lever folds down. See figure 51. • Clean the coffee brewing unit under warm running water, particularly the stainless steel sieves must be well rinsed and cleaned of coffee remains. See figure 52. 29 • Dry the coffee brewing unit and turn the service lever upwards again as far as it will go. The ejection lever folds back again and the brewing unit closes. See figure 53. • Re-insert the coffee brewing unit as follows: 1. Place the coffee brewing unit onto the guide bar and push the coffee brewing unit into the appliance as far as it will go, see figure 54. Cleaning the coffee brewing unit (continued) Figure 45 Figure 46 Figure 47 Figure 48 3 Figure 49 Figure 50 2 1 30 2. Press the locking button down and push the coffee brewing unit further in for approximately 1cm until the locking button clicks into place, see figure 55. 3. Press the locking lever down as far as it will go, see figure 55. • Close the service door and re-insert the coffee waste container. Note: The Cafe Barista™ can only be switched on if the service door is closed. After switching on, the coffee brewing unit re-adjusts its...