Assessments - 2, GPA: 5
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Facilidade de uso
Make sure it is pushed up completely against the steam nozzle (Fig. 15). Caution: If the Dual Frother is not attached properly or it is clogged (see chapter 13) it is possible that it can be pushed off during steaming. This can cause burns and injuries. Frothing Position: The sleeve of the frother is pushed down. Steaming Position: The sleeve is pushed up (see Fig. 13 & 16). The machine is ready to make coffee. 1.Fill the desired amount of milk into a pitcher or in your cup. Make sure that the pitcher or the cup has at least twice the volume of the milk, e.g. if you steam or froth 5 oz. of milk use a 10 to 12 oz. pitcher. 2.Turn the DIAL to highlight the STEAM symbol (Fig. 3) and push the DIAL. The STEAM symbol blinks indicating an increase in temperature for steaming. 3.When the temperature is reached the SELECTOR light blinks (Fig. 4,c), indicating that the machine is ready to release steam. 15. 4.Now immerse the frother into the milk (Fig. 14) and turn the SELECTOR to the Water symbol. Immediately hot steam will be released into the milk. With the sleeve pushed down -(Fig. 13) small frothing bubbles will build up on the surface. With the sleeve pushed up - steam will heat up the milk without creating froth. • When you are finished with frothing/steaming turn the SELECTOR back to Cup symbol. Steam output will stop immediately. The SELECTOR light starts blinking again. • Now remove the pitcher or the cup from the frother. Please note: As long as the SELECTOR light blinks you can steam more milk. Once the SELECTOR light turns off you need to heat up the thermoblock to create steam (see steps 1-4 above). • Use a cappuccino cup and prepare an espresso or double espresso (see chapter 9b). Add the hot milk and froth to taste. Tips for frothing (Cappuccino): • The frother tip should not touch the bottom of your pitcher. Start in the steaming position – sleeve "up" (Fig. 13) – for a few seconds. Then push the sleeve "down". Milk froth will build up. This way the froth on top of your milk is also warm. • Steaming and frothing directly in your cappuccino/latte cup: With practice, you can steam and froth directly in your cappuccino cup. First steam and froth the milk, then add your espresso shot. • For two cappuccinos or lattes prepare enough froth/ steamed milk, then brew your espressos and add the milk for both. • Hotter Milk: If the frothed milk is not hot enough, continue to inject hot steam in the steaming position. Please note: When you stop steaming the display automatically highlights the 1-cup Espresso symbol. You can add coffee immediately after frothing milk. No purging necessary. 12. PREPARING HOT MILK / HOT CHOCOLATE The steam feature can be used to prepare a cup of hot steamed milk or hot chocolate. To steam milk and to steam and froth chocolate milk follow the instruction in chapter 11. Tip: If you use chocolate powder for your hot chocolate, first add it to the cold milk and dissolve the chocolate powder, then steam and froth. 13. CLEANING THE DUAL FROTHER PLUS Always keep the Dual Frother Plus clean. The two side holes and the groove of the frother tip must be free of milk deposits (Fig. 16). If these parts contain hardened milk particles, it will be impossi- ble to froth milk properly. Fast cleaning: • Place a cup underneath the frother and turn the SELECTOR to the Hot Water/Steam position (Fig. 4). Let hot water run through the frother for about 3 seconds and then stop.This will flush out any small milk droplets. Thorough cleaning: Remove the Dual Frother from the Steam Nozzle (Fig. 15) and unscrew the tip from the rod (Fig. 16). Make sure the two side holes, the bottom opening and the groove in the tip are completely free of any hardened milk deposits (use hot soapy water and a cleaning brush). Rinse all parts thoroughly with fresh water and replace. Make sure the tip is screwed on to the rod properly 16. (hand tight) and the frother is completely pushed up against the One or more sections of the indicator strip will turn reddish. steam nozzle (Fig. 15). The more sections turn reddish the harder your water is. If all CAUTION: If the tip of the frother is blocked by hardened milk four sections turn reddish your tap water is very hard (level 4 deposits it is possible that the frother can be pushed off during below). You might want to consider using bottled water. steaming. This can cause burns and injuries. • Change the water hardness setting according to the table below. 14. WATER CARE Level Water hardness Cup symbols highlighted The C5 works with tap water, bottled water, distilled water. We Level in grains in programming... recommend using tap water or bottled water. Distilled water has 0 Hardness monitor is off no cup symbol on no minerals and does not improve the taste of coffee. Water that 1 2 to 9 grains one cup symbol on is heated inside the machine leads to calcium deposits. 2 10 to 19 grains two cup symbols on Tap water has a varying degree of water hardness (chapter 14a). 3 20 to 29 grai...
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