Assessments - 4, GPA: 3.8
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Facilidade de uso
6. Place the filter basket into the filter holder. 7. Pull back the tab and insert the filter holder into the brewing head lock aligning the arrow on the filter holder with the on the machine. Push the filter holder upward so it will be aligned with the matching slots. Turn handle counter-clockwise until securely locked. Place the cover on the carafe and return the carafe to the drip plate. Align hole in lid under filter. 8. Switch the function knob to “BREW.” 9. After approximately four minutes, espresso coffee will flow into the carafe. NOTE: For cappuccino, refer immediately to the Making Cappuccino section. 10. Do not open the safety lid or remove the filter holder during the brewing process – scalding may occur. 11. When the coffee has stopped flowing into the carafe, turn the function knob to the “OFF” position. 12. BEFORE REMOVING THE FILTER HOLDER OR THE SAFETY LID, TURN THE FUNCTION KNOB TO AND WAIT UNTIL NO FURTHER STEAM EMERGES FROM THE STEAM JET. Then turn the function knob back to the “OFF” position. carafe to 4 Making 1. Cappuccino is a milk and frothed Fill a deep, narrow set next to the espresso/2. Place the frothing booster Follow Steps 1 through 9 on 3. When the coffee starts to flow into the carafe, the handle and bring up to the steam tip just under the surface of the milk. Turn the function knob gradually to and froth the milk. Move the pitcher in a slightly circular motion. REMINDER: Before frothing milk, make sure boother tip is just under the surface of the may occur. 4. After frothing, turn the function knob to “BREW,” to allow the appliance to complete the espresso making process. 5. Remove the pitcher from the steam jet. 6. When the coffee has stopped flowing into the carafe, turn the function knob to the “OFF” position. 7. BEFORE REMOVING THE FILTER HOLDER OR THE SAFETY LID, TURN THE FUNCTION KNOB TO AND WAIT UNTIL NO FURTHER STEAM EMERGES FROM THE STEAM JET. This will allow any extra steam to be released and will clean the steam jet of any excess milk. Then turn the function knob back to the “OFF” position. 8. Serve the hot, frothy milk by spooning it on top of your cup of espresso. The froth will not readily pour from the container, since it separates from the heated milk. The best frothed milk is obtained when fresh, cold, skim milk is used. When frothing milk, the volume of milk will double. The top half will be frothed, the bottom half will be milk. Fill a cappuccino cup 1/3 full of freshly brewed espresso coffee. Pour in an equal amount of warm milk and top with frothed milk. 5 User 1. Unplug the espresso/and allow to cool completely before cleaning. 2. The coffee filter basket and holder thoroughly with warm water 3. Clean the carafe and carafe Handle with extreme care, as glass 4. The carafe drip plate can be removed 5. Wipe the outside of your espresso/cappuccino cloth. NEVER IMMERSE THE APPLIANCE IN WATER OR ANY OTHER LIQUID. 6. This appliance is for HOUSEHOLD USE ONLY! Descaling If you live in a hard-water area, minerals and calcium found in the water will accumulate and affect the operation of your machine. Approximately every six months (this can vary depending on water conditions and frequency of use), your espresso/cappuccino maker should be cleaned with distilled vinegar in the following manner in order to remove the mineral deposits, also referred to as scale. 1. Before cleaning your espresso/cappuccino maker, make sure the function knob is in the “OFF” position and the appliance has been disconnected from the wall outlet. 2. Fill the carafe with distilled vinegar and pour into the reservoir as you would with water. 3. Securely fasten the safety lid. 4. Attach empty coffee filter basket and holder. 5. Place carafe onto drip plate. 6. Plug the espresso/cappuccino maker into 120V AC electrical outlet. 7. Turn function knob to “BREW.” In a few minutes, the hot vinegar will start to flow through the coffee basket into the carafe. 6 Descaling (Continued) 8. Place steam jet function knob to position during the flowing This will clean any residue ste...
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