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GlOS GlO6 (O~~EEMA(~lNE GlO56106 ~ MA(~lNE~(A~~ GlOSGlO6 A~~EEMAS(~lNE GlO5 6106 English G105 G106 21 3 4 16 5 6 1. Lever 2. Safety Valve 3. Boiler Cap 4. Steam Tap Knob 1 5. Water level glass 6. On/off Switch 7. Warning Light 8. Drip Tray and Grid 9. Boiler 10. Filter Holder 10 11. Group 12 12. Steam Pipe 13. Coffee Press 14. Measuring Spoon for one Coffee 15. Filter 16. Pressure Gauge 17. Under-base cap T English ESPRESSO COFFEE MACHINE MODEL G105 MODEL G106 In order to obtain a good espresso coffee, it is important to use a top quality coffee, correctly roasted and ground. if, when the machine is under pressure and the lever (1) is held in the upright position, the coffee comes out drop by drop, then the grind is correct; then, your coffee machine is exploited at its very best. 1 STARTING UP THE MACHINE l Unscrew the boiler cap (3), by turning anti-clockwise, l Push down the lever (1) completely, photo C. l Pour fresh water into the boiler (o), according to the required quantity of coffee (the boiler capacity is 8 cups of espresso coffee for the Model G105, and 16 cups for the Model G106); however, the water level must not go above the top of the level glass (5), photo .._ photo c A, since space is required in the boiler for steam. photo A l Screw the boiler cap (3) clockwise, and check both cap and steam tap knob (4) are shut (turn clockwise), photo B. l Insert the filter holder (10) into the group (1 1) and turn the filter holder from right to left to lock it into the group, photo H. l Insert the plug into the mains socket, making sure that the mains voltage is correct (see the label under the photo B machine base), photo C. l When using the machine for the very first time, we recommend you put some water with two little spoons of sodium bicarbonate into the boiler (9). When the machine reaches pressure, put a container under the group (11) and slowly raise the lever (1 ), in order to drain the boiler completely. Repeat this procedure at least twice. Then, switch off the machine, open ,the steam knob (4) anticlockwise, and wait until no more steam comes out of the steam pipe (I 2); open the boiler cap (13) anticlockwise and tip up the machine to empty the boiler completely. English SETTING UP THE MACHINE FOR USE l Check the water level in the boiler: it must never go below the bottom of the level glass (5). Model G105 l Push the switch (6); the internal warning lamp will light up (the machine is now under power), in the meantime photo D also the warning light (7) will light up, photo D. l Wait until the warning light (7) turns off; slowly open the steam knob (4) anticlockwise, in order to release the false pressure in the boiler (due to air), then close the knob clockwise. The warning light comes on again: wait until it goes off. Now the machine is ready to make coffee and deliver steam. It is normal that, from time to time the warning light goes on and off, this ‘indicates that the pressurestat that automatically controls the boiler pressure is working. photo D Model G 106 a Push the switch (6); the internal warning lamp indicating that the machine is under power will turn on, photo D. l When the pressure gauge (17) hand is in the green zone, slowly open the steam knob (4) anticlockwise, in order to release the false pressure in the boiler (due to air), then close the knob clockwise, and wait until the gauge pointer is back in the green zone. Now the machine is up to pressure and is ready to make coffee and deliver steam. The pressure is automatically controlled by the pressurestat which controls the heating element. l When making the first coffee, after the machine is up to pressure, raise the lever (1) a half-stroke and then pull it down; repeat this operation two or three times to allow the group (1 1 ), the filter holder (10) and the filter (15) to warm up. This ensures the first cup of coffee you make is really hot, photo E. l If the machine is left turned on without water in the boiler, while working, a safety thermostat will cut off the power to the machine. In this case, the thermostat has photo E to be reset. English COFFEE PREPARATION photo F photo G photo H photo I l Insert the filter (15), single or double, into the filter holder (IO), photo F. l Fill the filter (15) with one (or two) measuring spoon(s) of coffee, according to the required number of coffees, photo F. l Press the coffee with the press (13) provided, and clean the filter brim of coffee residues, photo G. l Install the filter holder (10) into its housing under the group (11); with the other hand hold the lever (1) handle, in order to keep the machine steady, and turn the filter holder from right to left to lock it into the group, photo H. l Raise the lever (1) upright (while holding the filter holder handle with the other hand, in order to keep the machine steady), and keep it in this position for some seconds until the first drops of coffee come out. Then pull it down completely. Repeat this operation according to the desire...
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