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steam/hot water tube (11) is closed. . When you switch on the machine th. temperature control light (18) will flas. until the machine heats up to the righ. temperature. . Before dispensing coffee, make sure tha. the green temperature ready light (18. remains lit and that both the water an. coffee containers are full. . When the green light remains lit (18) th. machine is ready to dispense coffee. 29 Place 1 or 2 cups beneath th. dispenser nozzles (6); you may adjust th. height of the dispenser to adapt it to you. cups. 34 The dispenser (6) may be moved s. that you may use large cups. In this cas. you must manually push the dispensing uni. as high as it goes; to set the dispenser i. 32 Dispensing steam/preparing cappuccino / Dispensing hot wate. the ideal position for small cups, you mus. move it to a lower position. . Use the knob (21) to adjust the amoun. of coffee in the cup. . To dispense coffee, press the button (17). the dispensing cycle will begin; press th. button (17) once to dispense one cu. and press it two times in succession t. dispense 2 cups. . After completing the pre-brewing cycle. the coffee will start flowing out of th. dispensing nozzle (6). . The machine will automatically sto. dispensing coffee when it reaches th. level set with the knob (21); you ma. however stop flow at any time by pressin. the button (17). Before proceeding to dispen. se steam or hot water, mak. sure that the steam tube is positione. over the drip tray. . DISPENSING STEAM. PREPARING CAPPUCCIN. The steam may be used to froth milk fo. cappuccino and to heat up beverages. Th. machine requires no pre-heating. Danger of scalding. The steam may be preceded b. brief sprays of hot water. Th. dispensing tube can reach very hig. temperatures: avoid touching it directl. with your hands. . When you turn on the machine, the tem. perature control light (18) will flash unti. the machine heats up to the right tem. perature. . Before dispensing steam, make sure th. green temperature ready light (18. remains lit and that the water containe. is full. . When the green temperature ready ligh. (18) remains lit, the machine is ready t. dispense steam. 30 Position the steam tube (9) over th. drip tray, open the .hot water/steam. knob (11) for a few seconds to discharg. residual water from the steam tube; in . short time only steam will issue from th. tube. . Close the knob (11). . Fill a pitcher or the receptacle you wan. to use for making cappuccino to 1/3 wit. cold milk. i Use only cold milk to ensure the bes. results when making cappuccino. 32 Place the tip of the steam tube i. the milk to be heated and open the kno. (11); slowly raise the receptacle, wit. gentle rotating movements, to obtain . uniform layer of foam. . After dispensing the amount of stea. desired, close the knob (11). . The same procedure may be used to hea. other beverages. . After this operation, wipe the steam tub. clean with a damp cloth. . DISPENSING HOT WATE. Warning: The steam may b. preceded by brief sprays of ho. water: danger of scalding! Th. dispensing tube can reach very hig. temperatures: avoid touching it directl. with your hands. . If the machine is off, turn it on; the tempera. 33 Cleaning and maintenance / Dispending uni. ture control light (18) will flash until th. machine heats up to the right temperature. . Before dispensing hot water, make sur. that the green temperature ready ligh. (18) remains lit and that the wate. container is full. . When the green temperature ready ligh. (18) remains lit, the machine is ready t. dispense coffee and steam. To dispense hot water, proceed as follows. 31 Place a cup and/or a receptacl. beneath the hot water/steam tube (9). . Press the button (19). The light (20) wil. go on, meaning that the machine i. ready to dispense hot water. . Turn the knob (11) counterclockwise. . Dispense the desired amount of ho. water; turn the knob (11) clockwise t. cut off the flow of hot water. i When you have finishe. dispensing hot water, press th. button (19) again to return to th. normal machine setting. . TURNING THE MACHIN. ON AND OF. . To turn on the machine, simply press th. button (15); the on/off light (16) will go on. . Simply press the button (15) to turn th. machine off; the on/off light (16) will go off. 1. CLEANING AN. MAINTENANC. Basic cleanin. . Maintenance and cleaning may b. carried out only when the machine is col. and disconnected from the power supply. . Do not immerse the machine in wate. and do not place any of its component. in a dishwasher. . Do not use sharp objects or aggressiv. chemical products (solvents) for cleaning. . It is recommended that you clean th. water container daily; fill the containe. with fresh drinking water. . Clean out the coffee bean containe. before refilling it. . Use a soft cloth moistened with water t. clean the machine. . Do not dry the machine and/or it. components in a microwave and/o. conventional oven. 33 Clean the machine compartmen. and the brew group, we recommen. emptying out...