Assessments - 2, GPA: 4.5
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5. Remove carafe (remove lid) and place under the steam tube (D). 6. Open steam knob slowly (turn counterclockwise). When steam no longer comes out of nozzle, close steam knob. 7. Turn switch off. Before unscrewing the water tank cap, check that there is no residual pressure in the boiler. To do this, turn the steam knob slowly so that the residual pressure is allowed to disperse (see fig. 8). Do not remove the water tank cap and ! filter holder until the steam ceases to escape from the steam tube. NOW YOU ARE READY TO MAKE ESPRESSO COFFEE…… For best results, we recommend the use of coarse-ground espresso coffee. 1. Turn off and unplug machine. 2. Fill carafe with the desired amount of water (see table A "Filling the water tank"). Pour into water tank and close cap securely by turning clockwise. 3. Insert filter basket into filter holder and fill with coffee to desired level of 2 or 4 cups (see level indicators marked inside the filter basket) (see fig. 9). 4. Remove any excess coffee from the edge of the filter to secure tight seal (see fig. 9). 5. To attach the filter holder to the machine, place the filter holder underneath the boiler nozzle (see fig. 4), aligning the handle with the impressed on the side of the machine (fig. 5). Push the filter holder upwards and turn it to the right until secure. (The handle doesn't have to necessarily be straight when it is attached to the machine). 6. Place the carafe under the filter holder. Ensure that the spout is aligned with the hole in the carafe lid (see fig. 6). 7. Position the lever within the desired area, according to the type of coffee desired: -LIGHT, MEDIUM or STRONG (see fig. 10). 8. Insert the plug into the power socket; press switch to on. The switch will light. 9. After about 2 minutes, the coffee will start to flow (see fig. 11). Wait until all the water in the tank is delivered. 10. Turn machine off. Before removing the boiler cap or the filter-holder, check that there is no residual pressure in the boiler. 11. To remove the used coffee grounds block the filter in position using the special lever fitted to the handle, turn the filter-holder face-down and knock the grounds out (see fig. 12). Warning: Metal parts may become very hot Using cup adapter (H) If you prefer to brew 2 cups only, fit the adaptor to the lower section of the filter-holder (see fig. 13) and place the cups directly underneath the nozzles. In this way, the coffee will flow directly into the cups. HOW TO MAKE GREAT CAPPUCCINO… HERE'S WHAT YOU NEED BEFORE YOU START… • Coarse ground espresso coffee… • Fresh milk (should be chilled before use; lower fat milk steams best) • A tall small-diameter metal container (see fig. 15) (i.e. frothing pitcher) for milk • A teaspoon • Sugar, sweetener or flavorings if desired. 1. Fill a metal container with the amount of milk shown in tab. 1 (page 8). The metal container should be large enough to allow the milk to expand to around 3X its volume. 2. Prepare the machine as indicated in "Now You Are Ready To Make Espresso Coffee" following steps 1 - 8. If you want 2 cappuccinos, fill the carafe to the steam mark. If you want 4 cappuccinos, fill to bottom of the metal band (See table 1 - page 7). For best frothing results, make sure cappuccino nozzle is secure on frothing tube. 3. As soon as the coffee starts to flow into the carafe set the lever to cappuccino. 4. From time to time, move the container downward so the tip of the nozzle skims the surface of the milk (see fig. 16). In this way, the milk will become frothed. 5. If your coffee machine is supplied with a flow regulator (fig.10), when the coffee starts to flow, set the lever to cappuccino, then immerse the tube to the level shown on the cappuccino nozzle (fig.14). 6. When the milk is frothed, close the steam knob by turning it clockwise. Reset flow regulator to the type of coffee desired. The brewing of the coffee will resume. 7. Wait until all the coffee has been delivered, then turn switch off. 8. The frothy milk can now be spooned onto your coffee. Add hot milk to fill the cup. Your cappuccino is ready. Add sugar to taste and if you like, sprinkle with a little chocolate powder or cinnamon. 9. After the coffee has been delivered, open steam control knob for a moment in order to clear the tube of milk. (Place cup or container under nozzle to catch residual steam or milk). 10. Wipe the tube immediately after use, as dried milk can be difficult to remove. CLEANING THE CAPPUCCINO NOZZLE 1. Unscrew the cappuccino nozzle by turning gently (fig. 17). 2. Clean the cappuccino nozzle carefully in hot water. 3. From time to time, use a pin to clean the holes in the cappuccino nozzle (fig. 18). PERIODIC CLEANING AND MAINTENANCE • Before carrying out any cleaning or maintenance operations, switch the machine off, remove the plug from the socket and leave the machine to cool. • Do not use solvents, detergents or abrasive products to clean the machine. A soft damp cloth is sufficient. • Clean the filte...