Assessments - 2, GPA: 3.5
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Fotos e especificações Cuisinart EM-100 |
Facilidade de uso
While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Reserve steamed/frothed milk. Turn the machine back on. Wait for the amber heating light to go off again, if necessary. Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when 1. ounces have been brewed (after about 15 seconds), turn the machine off. 1 In a tall glass, place 3 to 4 ice cubes. Pour the espresso over the ice; add the whole milk. Spoon 2 tablespoons of the frothed milk on top. frozen Espresso Makes 1 serving (8 ounces) 2 measured scoops finely ground espresso or 2 espresso pods water 1 teaspoon granulated sugar 2 ice cubes Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when 3 ounces have been brewed (after about 25 seconds), turn the machine off. Stir the sugar into the hot espresso and stir to dissolve. Pour the espresso/sugar mixture into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 20 seconds. Pour into a glass. frozen Mocha Makes 1 serving (8 ounces) 2 measured scoops finely ground espresso or 2 espresso pods water 1 teaspoon granulated sugar 2 tablespoons whole milk 3 ice cubes Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and after 3 ounces have been brewed (after about 25 seconds), turn the machine off. Add the sugar to the hot espresso and stir to dissolve. Pour the espresso mixture and the milk into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds. Pour into a glass. Espresso Martini Makes 4 servings 2 measured scoops finely ground espresso or 2 espresso pods water . cup vodka . cup + 1 tablespoon Kahlua® . cup + 1 tablespoon Tia Maria® 6-8 ice cubes 1 Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. After . cup has been brewed (after about 30 seconds), turn the machine off. Cover and refrigerate the brewed espresso. When espresso has fully chilled, pour it into a cocktail shaker filled with ice and add the liquors. Shake and strain into individual espresso glasses. granita Makes 4 servings 4 measured scoops finely ground espresso or 4 espresso pods water 2 teaspoons granulated sugar 2 cups heavy cream, whipped to a stiff peak Bittersweet or semisweet chocolate, shaved (optional) Place the two-cup filter holder in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. After 1 cup has been brewed (after about 40 seconds), turn the espresso maker off. Repeat to have 2 cups in total. Stir sugar into combined espresso to dissolve. Pour the espresso mixture in a bowl. Cool to room temperature. Cover with plastic wrap and place in freezer. At every hour, for about 5 hours in total, scrape the mixture with a fork to allow crystals to form. To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved ...