Assessments - 5, GPA: 3.8
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Facilidade de uso
Table of Contents............................................................................................................2 Model KHMS2050S 8205286 TABLE OF CONTENTS MICROWAVE HOOD COMBINATION SAFETY...........................3 Electrical Requirements...............................................................4 PARTS AND FEATURES................................................................5 Oven Cavity Coating....................................................................5 Microwave System – OPTIMAWAVE™ Technology...................5 Turntable ......................................................................................6 ACCESSORIES ...............................................................................6 Cooking Rack...............................................................................6 Browning Pan and Handle...........................................................6 OVEN CONTROL............................................................................7 Control Panel................................................................................7 Interactive Touch Display.............................................................7 Main Menu....................................................................................8 Settings & Info..............................................................................9 Clock ..........................................................................................10 Date ............................................................................................10 Demo Mode................................................................................10 Display Backlight........................................................................10 Display Contrast.........................................................................10 Learning Mode ...........................................................................11 Tones..........................................................................................11 Start............................................................................................11 Off...............................................................................................11 Clear ...........................................................................................11 Timer...........................................................................................12 Control Lock...............................................................................12 TRUCAPTURE™ Vent Fan and Cooktop Lights .......................13 Cooking Animation.....................................................................13 Progress Bar...............................................................................13 OVEN USE.....................................................................................14 Food Characteristics..................................................................14 Cooking Guidelines....................................................................14 Cookware and Dinnerware ........................................................15 Aluminum Foil and Metal ...........................................................15 Microwave Cooking Power........................................................15 MANUAL COOKING.....................................................................16 Add a Minute ..............................................................................16 Micro Time/Power Cooking .......................................................16 Manual Method Cooking............................................................16 Keep Warm.................................................................................17 Cooking in Stages (or steps)......................................................17 PROGRAMMED COOKING .........................................................18 Sensor Cooking..........................................................................18 Preheating ..................................................................................18 Doneness....................................................................................18 Popcorn ......................................................................................18 Using Food Type ........................................................................18 Using Cook Method ...................................................................18 Reheat ........................................................................................19 Defrost ........................................................................................19 Cook ...........................................................................................19 Boil & Simmer.............................................................................19 Browning Pan.............................................................................20 Melt.............................................................................................20 Soften .........................................................................................20 Steam Cook................................................................................20 Most Used Menu........................................................................20 Food Type Chart ........................................................................21 Cook Method Chart....................................................................24 OVEN CARE ..................................................................................27 General Cleaning........................................................................27 Replacing Filters.........................................................................28 Replacing Cooktop Light ...........................................................29 Replacing Oven Light.................................................................29 TROUBLESHOOTING ..................................................................30 ASSISTANCE OR SERVICE.........................................................31 Replacement ...