Assessments - 3, GPA: 3.7
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Facilidade de uso
AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ELECTRIC SKILLET. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. SAVE THESE INSTRUCTIONS Thank you for purchasing the Oster® Electric Skillet. Before you use this product for the rst time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at or call us at 1-800-334-0759. 3 LEARNING ABOUT YOUR PREPARING YOUR ELECTRIC SKILLET ELECTRIC SKILLET FOR USE Conditioning of the Non-Stick Coated Pan 1 Before using your new appliance, wash the inside of the pan with warm, sudsy water and dry NOTE: When washing the skillet, make sure the temperature controller is removed. 2 Rub a lm of cooking or salad oil all over the non-stick coating on the inside of the pan. Remove any excess oil with a cloth or paper towel. 3 The OSTER® Electric Skillet is now ready for use and it is unnecessary to condition it again. a d b c a b c d Lid Steam Vent (not shown) Cool-Touch Handles Removable Temperature Probe 5 COOKING GUIDE HOW TO: USING YOUR ELECTRIC SKILLET 1 Make sure the temperature probe is turned o. Push the temperature probe rmly into its socket found at the side of the appliance. Plug into a standard 120 Volt AC outlet. 2 Set the temperature you want by turning the knob on the temperature probe. The indicator light will come on. Set the temperature of your choice opposite the indicator light. When the light goes o, the chosen cooking temperature has been reached. During cooking, the light will blink on and off indicating the temperature is being maintained. Guidance in the choice of temperatures is supplied later in this book. 3 It is recommended that you do not cook with the Electric Skillet standing on temperature sensitive surfaces. 4 For simmering, set the temperature control knob to 300°F/150°C or SIMMER and wait until the liquid boils. Turn the knob toward the WARM setting. Set the dial to this point each time SIMMER is specied in a recipe. 5 Do not use metal utensils in your Electric Skillet as they may damage the non-stick coating. Wood or plastic coated spatulas are best. If you use plastic tools, make sure they are suitable for use on hot surfaces. 6 To remove the temperature probe, wrap your hand around the temperature probe and pull out. FOOD TEMPERATURE APPROXIMATE TIME BACON 350°F/175°C 5 8 MIN. EGGS (fried) 300°F/150°C 3 5 MIN. EGGS (scrambled) 325°F/162°C 2 3 MIN. PANCAKES 375°F/190°C 1 3 MIN. HAMBURGER 375°F/190° Rare 4 8 MIN. (.-inch thick) Well Done 9 12 MIN. HAM (.-inch to .-inch slices) 325°F/162°C 10 20 MIN. POTATOES (country fried) 325°F/162°C 10 12 MIN. (crispy brown) 325°F/162°C 10 12 MIN. SAUSAGE 340°F/170°C 12 15 MIN. FISH 375°F/190°C 5 8 MIN. PORK CHOPS (breaded) 375°F /190°C 10 15 MIN. (brown) 225°F /110°C 30 40 MIN. CUBE or MINUTE STEAKS 400°F/205°C 2 4 MIN. LIVER (Calf’s, Lamb or Tender Beef ) 350°F/175°C 5 10 MIN. FRENCH TOAST 325°F/162°C 4 6 MIN. CRUSTY CHICKEN 400°F/200°C 10 15 MIN. (Use 4 Tbsp. Oil) 300°F/150°C 12 18 MIN. DO NOT USE WATER 7 NOTES CARE & CLEANING 1 Turn temperature probe to the “OFF” position. 2 Unplug the ELECTRIC SKILLET from outlet and allow unit to cool before removing the temperature probe. 3 Allow the ELECTRIC SKILLET to cool completely before cleaning. 4 Wash the pan and lid with hot sudsy water. You can totally immerse the pan or place in the dishwasher. 5 The lid is also dishwasher-safe providing it is placed in the TOP RACK ONLY. DO NOT PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK. 6 To remove stubborn food residues, use a nylon scourer. NEVER use abrasive powder cleaners or metal scouring pads because these will damage the non-stick coating. 7 After washing, dry the pan thoroughly, while paying particular attention to the electrical socket and pins. Storage And Maintenance • Always allow the ELECTRIC SKILLET to completely cool before storing. • Store your ELECTRIC SKILLET in a dry location, such as on a tabletop or countertop, or on a cupboard shelf. • Wind the electrical cord into a coil and secure with a twist fastener. • Other than recommended cleaning, no further user maintenance should be necessary. 9 1 Year Limited Warranty Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product ...