Assessments - 3, GPA: 4
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Facilidade de uso
The slicer features the Hobart CleanCutTM 13" diameter contoured stainless steel knife. The slicer is furnished with a cord and plug as standard equipment. The model 3713 slicer features automatic slicing with a choice of three speeds for the PRODUCT TRAY (Fig. 1). ACCESSORIES & OPTIONS • Fences — Each fence clamps on the PRODUCT TRAY to limit product movement during slicing. Two fences are available. The Full Fence is suitable for all products. The End Fence is for meat or cheese loaves. • Food Chute — Clamps on the PRODUCT TRAY to limit movement of product during slicing (for tomatoes, onions or similar items). • Knife Removal Tool — Allows the KNIFE to be removed from the motor hub. After removal, the KNIFE remains attached to the KNIFE REMOVAL TOOL while the KNIFE is being cleaned in a sink or dishwasher. After the removed KNIFE is cleaned, the KNIFE REMOVAL TOOL is used to reattach the KNIFE to the motor hub on the slicer. Refer to pages 10 – 11 for additional information. • Deflector — Assists in deflecting sliced product to the platter during slicing. The DEFLECTOR (Fig. 16) fits on the DEFLECTOR BRACKET located on the SHARPENER MOUNT. • 4" Leg Set — Raises the height of the slicer for use on some deli carts. To install: Remove the slicer feet (two adjacent feet at a time) by unscrewing them. Reinstall the slicer feet on the bottom of the 4" legs. Install a leg with foot in the two adjacent corners of the slicer base where the slicer feet were removed. Use the same process for the next two adjacent feet. There are three alternate corner locations that can be used for the legs / feet in case the table does not permit use of the standard corners. Assure proper stability by using only one alternate location for any corner. – 3 – INSTALLATION UNPACKING Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the left side of the slicer base. PRODUCT TRAY The PRODUCT TRAY (Fig. 1) must be installed on the slicer. To install the PRODUCT TRAY on the slicer, lower the bottom of the SUPPORT ARM onto the CARRIAGE HINGE PINS (Fig. 3). Tilt the PRODUCT TRAY toward the GAUGE PLATE. Press the KNOB on the SUPPORT ARM and rotate it in either direction until the KNOB is against the SUPPORT ARM. Then, turn the KNOB clockwise a quarter turn until snug. PRODUCT TRAY TILTED TO THE RIGHT KNOB SUPPORT ARM GAUGE PLATE SUPPORT ARM SHARPENER PRODUCT TRAY KNOB INDEX KNOB Fig. 1 Fig. 2 To remove the PRODUCT TRAY, turn the KNOB on the SUPPORT ARM counter-clockwise a quarter turn. The KNOB is spring-loaded and will pop outward. Tilt the PRODUCT TRAY to the right, away from the GAUGE PLATE (Fig. 2). Then hold the PRODUCT TRAY with both hands and lift upward (Fig. 3). SUPPORT ARM CARRIAGE HINGE PIN BOTTOM OF SUPPORT ARM KNOB Fig. 3 – 4 – SHARPENER SHARPENER The SHARPENER is mounted on top of the slicer (Fig. 4). You can remove it by lifting it straight up. Reinstall the SHARPENER by lowering it back onto the SHARPENER MOUNT so the ROD AND PIN on the bottom of the SHARPENER fit the SLOT in the SHARPENER MOUNT (Fig. 4). To use the SHARPENER, refer to page 12. TOP KNIFE COVER The TOP KNIFE COVER, and the plastic RING GUARD COVER underneath it, are shipped in place and secured with the LATCH KNOB on the TOP KNIFE COVER (Fig. 7). To remove the TOP KNIFE COVER, turn the LATCH KNOB (Fig. 7) counterclockwise and lift the TOP KNIFE COVER off the three guide PINS (Figs. 5, 6). Remove the plastic RING GUARD COVER by lifting it from the guide PINS (Fig. 6). To reassemble the plastic RING GUARD COVER on the RING GUARD, position it using the three guide PINS (Fig. 6). Then, reassemble the TOP KNIFE COVER over the plastic RING GUARD COVER; position TOP KNIFE COVER using the three guide PINS (Fig. 5). Secure the RING GUARD COVER and TOP KNIFE COVER by turning the LATCH KNOB counterclockwise while lowering the TOP KNIFE COVER; then, release the LATCH KNOB and turn it clockwise until Fig. 5 Fig. 6 snug (Fig.7). ELECTRICAL This machine is provided with a three-prong grounding plug. The outlet to which this plug is connected must be properly grounded. If the receptacle is not the proper grounding type, contact an electrician. CLEAN BEFORE USING The 3613 or 3713 slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to Cleaning, pages 8 – 11. ROD & PIN SHARPENER MOUNT SLOT Fig. 4 TOP KNIFE COVER KNIFE GAUGE PLATE RING GUARD COVER PINS ON RING GUARD PLASTIC RING GUARD COVER KNIFE (KNIFE COVER REMOVED) – 5 – Fig. 7 TOP KNIFE COVER LATCH KNOB PRODUCT TRAY MEAT GRIP INDEX KNOB PRODUCT TRAY HANDLE MEAT GRIP SLIDE ROD PARK PIN CARRIAGE SLOT CONTROLS SIDE PANEL Set the MEAT GRIP against the product, or use the FENCE or FOOD CHU...