Assessments - 2, GPA: 4
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Facilidade de uso
8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surface including stove. 10. Keep hands and utensils away from the cutting blades while chopping food to reduce the risk of severe injury to persons or damage to the food chopper. A scraper may be used but must be used only when the food chopper is not running. 11. Blades are sharp. Handle carefully. 12. This appliance is intended for processing small quantities of food for immediate consumption. This appliance is not intended to prepare large quantities of food at one time. 13. To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place. 14. Be certain cover is securely locked in place before operating appliance. 15. Do not attempt to defeat the cover interlock mechanism. SAVE THESE INSTRUCTIONS! 2 Other Consumer Safety This appliance is intended for household This appliance has a polarized plug (one blade To reduce the risk of electric shock, this plug is polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified Do not attempt to modify the plug in any way. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the food chopper. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. Parts and Features Cover 3 Cutting Blade Pulse Button Base Bowl 840166300 ENv01.qxd 3/29/07 3:06 PM Page 4 Using Your Food Chopper 1. Before first use, wash cover, bowl, and blade in hot, soapy water. Blade is sharp; handle carefully. Rinse and dry. 2. Read “Chopping Tips.” 3. Make sure chopper is unplugged. Lock bowl onto base by turning clockwise. See illustration. Bowl 4. Place blade in bowl over center shaft. Turn until blade slips down to bottom of bowl. Blade is sharp; handle carefully. Base 5. Place food in bowl. 6. Place cover on bowl and turn Cover To Lock cover clockwise to lock. See illustration. 7. Plug into electrical outlet. Check to make sure the bowl and lid are locked. Press the Pulse button to process. To turn off, release button. Do not remove cover until blade has stopped turning. 8. Remove cover. Unlock bowl by turning counterclockwise. Remove bowl from base. Carefully remove blade. Blade is sharp; handle carefully. IF CHOPPER DOES NOT START: Review the previous steps to make sure the bowl and cover are both in the locked positions. 4 Chopping Tips • The bowl has a capacity of 3 cups. do not exceed 13. 4 cups (MAX LIQUID FILL line on bowl). • For more control, process by pressing the pulse button briefly then releasing. Check consistency and continue if desired. • Tear bread into pieces, then process to make bread crumbs. Break crackers or cookies into pieces, then process into crumbs for use as recipe ingredients or pie crusts. • To chop carrots, celery, mushrooms, green pepper, or onion, cut into 1-inch chunks and place in bowl. This will result in more uniform consistency. • Chop nuts; mince parsley, basil, chives, or garlic. • Puree small amounts of cooked fruit or vegetables for baby food or use as a base for sauces or soups. • Do not process raw meat, coffee beans, or whole, hard spices in the food chopper. This could damage the chopper. 5 840166300 ENv01.qxd 3/29/07 3:06 PM Page 6 Processing Chart TO MAKE INSTRUCTIONS Bread, Crumbs Tear bread slices (up to 3) into 6 pieces. Cheese, Parmesan Cut in 1.2-inch cubes. Process 1. 2 cup of cubes at a time. Chocolate, Baking Cut in 1.2-inch cubes. Do not process more than 4 ounces at a time. Cookie, Crumbs Break into pieces. Use up to 2 cups of pieces. Fruit, Chopped Cut fruit into large chunks. Place up to 2 cups pieces into chopper. Garlic, Minced Peel then process 1 or more cloves at a time. Graham Cracker, Break into 4 pieces. Place up to 6 Crumbs crackers in chopper at a time. Herbs, Chopped Place up to 1 cup in chopper. (basil, sage, etc.) Nuts, Chopped Place up to 1 cup in chopper. Parsley, Pinch off sprigs from bunch. Chopped or Minced Vegetables, Cut vegetables into 1-inch chunks. Chopped or Minced Place up to 2 cups in chopper at a time. 6 Cleaning Your Food Chopper 1. Wash cover, bowl, and blade in hot, soapy water. Blade is sharp; handle carefully. Rinse and dry. Cover, bowl, and blade may also be washed in top rack of 2. Reassemble for safe storage. 3. To clean the base, wipe with a damp cloth. Do not abrasive cleaners. WARNING! Electrical Shock Hazard. Do not immerse base, cord or plug in water or any other liquid. This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY This product is warranted to be free from defects in material and wor...