Assessments - 5, GPA: 4.4 ( )

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4 Lock cover onto bowl. (See “How to Lock the cover”) 5 Place the food pusher into the feed tube. 6 Plug the cord into an electric outlet. Use the Food Guide to prepare food for chopping. 7 Press the ON button for continuous processing or the PULSE button for short processing tasks. When using the PULSE setting, hold down the PULSE button for Figure 4 about 2–3 seconds at a time, check results and repeat if desired. 8 When finished processing, press the OFF button and allow the chopping blade to stop rotating. 9 Twist the cover counter-clockwise to remove lid. 10 Hold the disc stem with multi purpose blade attached by its stem and remove. Unlock the bowl by turning it counter- clockwise towards the UNLOCK mark, and lift off. Empty the processed food. NOTE: The 10 Cup Food Processor comes with a spatula to easily empty contents inside the bowl. NOTE: Chopping Blade is very sharp, use caution when handling. How to Knead Dough NOTE: NEVER TRY TO PROCESS DOUGH THAT IS TOO STIFF TO KNEAD COMFORTABLY BY HAND. NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time. Dough Blade: Use the dough blade for kneading bread dough and for mixing batters and cake mixtures. 1 Lock the bowl onto base. (See “How to assemble the bowl”) 2 Take the disc stem and slide it onto the center post. Then grasp the dough blade by its stem and slide over the disc stem (Figure 5). 3 Place all the dry ingredients into the bowl. 4 Lock cover onto bowl. (See “How to Lock the cover”) 5 Place the food pusher into the feed tube. 6 Plug the cord into an electric outlet. 7 Press the ON button for continuous processing or the PULSE button for short processing tasks. When using the PULSE setting, hold down the PULSE button for about 2-3 seconds at a time, check results and repeat if desired. NOTE: All liquid ingredients should be added through the food chute while unit is processing. Add liquid in a slow, steady stream for even distribution. It is important to add enough liquid to make the dough soft enough to knead. Kneading dough that is too stiff ca n strain the machine. 8 When finished processing, press the OFF button and allow the dough blade to stop rotating. 9 Twist the cover counter-clockwise to remove lid. 10 Hold the disc stem with dough blade attached by its stem and remove. Unlock the bowl by turning it counter- clockwise towards the UNLOCK mark, and lift off. Empty the processed food. NOTE: The 10 Cup Food Processor comes with a spatula to easily empty contents inside the bowl. Figure 5 How to Slice or Shred NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time. Slicing and Shredding Discs: Use these discs for slicing and shredding meats, fruits, vegetables, cheeses and more. 1 Lock the bowl onto base. (See “How to assemble the bowl”) 2 Slide the Disc Stem onto the center post of the base. With the desired side facing up (slicing or shredding), push the slice/ shred disc onto the disc stem (Figure 6). Use caution when handling disc, blades are extremely sharp. 3 Lock cover onto bowl. (See “How to Lock the cover”) 4 Plug the cord into an electric outlet. Turn machine on by pressing the ON button. 5 Put ingredients in the feed tube and press the food pusher lightly onto the ingredients (Figure 7). The small pusher should only be used in combination with the large pusher. Do not use this piece by itself. 7 When finished processing, press the OFF button and allow the disc to stop rotating. Twist the cover counter-clockwise to remove lid. 8 Carefully remove the Shredding Disc. Unlock the bowl by turning it counter- clockwise towards the UNLOCK mark and lift off. Empty the processed food. NOTE: Shredding Disc is very sharp, use caution when handling. IMPORTANT: Use GENTLE force to press down on the food pusher. Excessive force could cause damage to the disc. • Press the ingredients down slowly and steadily with the pusher. • Precut large chunks of food to fit the size of the feed tube. • For best results, fill the feed tube evenly. • When processing large quantities, process small batches at a time and empty the bowl between batches. Figure 6 Push Figure 7 Helpful Hints • Never attempt to process any food that cannot be cut with a sharp knife. • When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with multipurpose blade in place and processor running. Make sure bowl and all parts are very dry before processing garlic or fresh herbs. • To chop nuts, use multipurpose blade and the pulse setting. Use short pulses. Process smaller batches for coarser texture. • Let hard cheeses, such as Parmesan and Romano, come to room temperature before processing. Freeze soft cheeses, such as cheddar and mozzarella, for 10 to 15 minutes bef...

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