Assessments - 4, GPA: 3.3
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Facilidade de uso
Put on the lid and choose speed 2 to 7. Then set the motor switch on constant operation (position «l/on»). Add liquids through the filling tube © while the motor is running. Maximum quantity 2 kg flour): (Processing of 1.5 - 2 kg flour) Speed 3-4 10 First make a basic dough by placing all of the liquid and 1/3 of the flour with the yeast into the dough bowl and then kneading at speed 7 for approx. 1 min. Leave the basic dough for approx. 15 mins. Add the rest of the flour and knead at speed 3-4 for approx. 5 minutes. Then remove the dough from the bowl and allow to rise according to the recipe. Pasta dough Flour quantity: min. 250 g max. 1 kg Speed 2-7 approx. 3.5 minutes Place the flour and other ingredients into the dough bowl - except water. Pour the required amount of water through the filling tube ©. Do not add any water after the dough has formed into a ball as the water will not be evenly absorbed. B Kneading pastries Flour quantity: Speed 5-7 min. 250 g max. 750 g approx. 2.5 minutes Place the flour into the dough bowl and then add all the other ingredients. For good results, do not use warm, soft butter. The pastry is ready when it has formed into a ball and has been kneaded for a short time after that. The processing time (approx. 2.5 mins) depends on the dough quantity. The pastry will become too soft if it is kneaded for too long. Mixing, stirring, whipping Use the mixing attachment H for mixing cake mixtures, butter cream and mashed potatoes etc. Add ingredients into the bowl only after having inserted the mixing attachment. Maximum quantity: 1 kg flour (or less if recipes included many other ingredients). Speed: 5-14 Push the mixing attachment onto the drive arm and push both onto the drive shaft in the dough bowl (C). Then lock the lid onto the dough bowl (D). Processing instructions: The butter should neither be too hard nor too soft. When making mashed potatoes, use very hot ingredients and warm the dough bowl beforehand with hot water. Slowly mash the peeled, boiled potatoes (speed 5-7, approx. 1 min). Then pour in the hot milk through the filling tube © and beat quickly (speed 11-13). Use the whisk attachment © for whipping or cream or egg-whites or for making sponges. Add ingredients into the bowl only after having inserted the whisk. Do not use the whisk attachment for cake mixtures! Maximum quantity: Speed Cream - 700 ml 9-11 Egg-whites - 8 (approx. 240 ml) 14 Sponge - from 7 eggs 14 Push the whisk attachment onto the drive arm and push both onto the drive shaft in the dough bowl (C). Then place the lid onto the dough bowl (D). Food processor bowl (transparent receptacle) (see page 5) Use the food processor bowl for mixing, chopping, cutting with the universal blade © or, when using the discs © for slicing, shredding, grating. @ Lid with filling tube and pusher ® Protective cover © Universal blade © Food processor bowl © Discs © French fries disc © Julienne disc © Reversible slicing disc © Reversible shredding disc © Grating disc © Disc carrier (N.B.: All attachments for use with the food processor bowl with the grey drive shaft are grey.) Maximum capacity: 2 l liquid (for milk-shakes 1.5 l). Small quantities should preferably be processed in the glass liquidiser goblet t with blade ©. Universal blade © Caution! The universal blade is very sharp. The universal blade can be used for mixing, chopping, cutting, but also for kneading dough (e.g., yeast dough, max. 1 kg flour plus ingredients, speed 2-7, approx. 3 mins). Protective cover ® Before use, remove the plastic cover by standing the universal blade with the cover on the table and pressing the knob downwards until the protective cover loosens (A). The universal blade can only be placed into the food processor bowl © without its cover (B). After use, replace the cover by standing the universal blade on the table. The symbol on the cover must be over the higher part of the universal blade. Slip the protective cover over the knob and hold the cover with one hand. Pull the knob hard with the other hand until the universal blade engages with the cover (C). Caution! The universal blade is very sharp -only take hold of it by the plastic knob. Place all ingredients into the food processor bowl after attaching the universal blade. Liquid ingredients may be added through the filling tube while the motor is running. After use, always remove the universal blade before removing the processed food. Blending soups, milk-shakes etc. Speed: 7-14, appr. 30 seconds At maximum capacity of 2 l use speed 8 (to avoid risk of frothing over). Shakes (maximum 1.5 l): cut fruits, fill in and pre-mix at speed 14, then add liquid at speed 7 and mix (please note that milk easily frothes over when mixed; use lower quantity accordingly). Cutting, chopping Speed 2-14 (see processing table on page 13) Discs © Place the disc needed onto the disc carrier © and turn the disc anti-clockwise in the direction of the a...