Assessments - 4, GPA: 5
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Facilidade de uso
6 Fit the lid to the goblet and turn the filler cap to to lock. The filler cap can be located in 3 different positions (see A) - filler cap removable for adding ingredients to the jug. -lid unlocked/filler cap locked to the lid for fitting and removing the lid. -lid locked. 7 Place the liquidiser onto the power unit and turn to lock . 8 Select a speed or use the pulse control. 0 min max multi pro 0.3 0.5 0.7 1.1 1.3 1. 5 0.9 . CAUTION: Blending very hot liquids may result in hot liquid and steam being forced suddenly past the lid or filler cap. Allow the liquid to cool or reduce the quantity and select a lower speed if available. Protect your hands with a cloth or oven gloves when handling the hot goblet and lid. hints . When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through. . Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid. When crushing ice use the pulse in short bursts. . To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency. Don’t process spices - they may damage the plastic. The machine won’t work if the liquidiser is fitted incorrectly. . Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one. . Don’t use the liquidiser as a storage container. Keep it empty before and after use. . Never blend more than 11.2 litres (2pts 12floz) - less for frothy liquids like milkshakes. Note: The mill base in not interchangeable with the FP920 glass liquidiser jug. The processor will not operate if the wrong base is fitted. Refer to graphics on blade unit bases. 0.3 0.5 0.7 1.1 1.3 1.5 0.9 A 4 using the attachments knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. Use the dough tool for yeasted mixes. hints knife blade . Cut food such as meat, bread, vegetables into cubes approximately 2cm/3.4in before processing. . Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. . When making pastry use fat straight from the fridge cut into 2cm/3.4in.cubes. Take care not to over-process. dough tool . Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs. . Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. twin beater geared whisk Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it. using the whisk 1 Fit the drive shaft and bowl onto the power unit. 2 Push each beater securely into the drive head . 3 Fit the whisk by carefully turning until it drops over the drive shaft. 4 Add the ingredients. 5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid. 6 Switch on. important . The whisk is not suitable for making one- stage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making. hints . Best results are obtained when the eggs are at room temperature. . Ensure the bowl and whisks are clean and free from grease before whisking. maxi-blend canopy When blending liquids, use the maxi- blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade. 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the knife blade. 3 Add ingredients to be processed. 4 Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowl 0 min maxmulti pro . Do not push down on the canopy, hold by the centre grip. 5 Fit the lid and switch on. slicing/shredding discs reversible slicing/shredding discs -thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). rasping disc Grates Parmesan cheese and potatoes for German potato dumplings. safety . Never re...
Este manual também é adequado para os modelos :Processadores de alimentos - FP931 (2.6 mb)
Processadores de alimentos - FP910 (2.6 mb)