Assessments - 3, GPA: 4.3
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Facilidade de uso
Position a serving/preparation bowl under the Continuous Flow Chute. 4. Plug the cord into an electrical outlet. 5. Use the Food Guide to help you prepare food for slicing or shredding. Fill the Food Chute with food and position the Food Pusher over the food. 6. Push down on the Food Pusher while pressing the desired Pulse (for short bursts of speed) or On Control (for continuous operation) (B). Press and hold the Pulse position for short processing tasks, such as slicing a cucumber. The unit will stop when you release the Pulse button. Use the On position for continuous, longer processing tasks, such as shredding cabbage or carrots. NOTE: Let the Processor do the work. Heavy pressure will not speed up operation. Do not use the Processor continuously for more than 3 minutes at a time. 7. After processing food, position the control to Off or release the Pulse button. Allow the Disc to stop s pinning completely before you twist off the Cover with Continuous Flow Chute and lift it off. HOW TO USE THE CHOPPING BLADE The Knife Blade speeds up many everyday tasks and is designed to chop, crumb, grind, mince and mix quickly. 1. Slip the Bowl over the center Post and twist it to be sure the Bowl locks into place. 2. Grasp the Knife Blade by its center hub and slide it down onto the Post. 3. Use the Food Guide to help you prepare food for chopping/mincing/mixing and crumbing, then place the food into the Bowl. Place the Chopping Lid onto the Bowl and twist it toward the Base until you hear it click into place. 4. Plug the cord into an electrical outlet. 5. Use the continuous On for longer processing to make salad dressing, dips, or baby food. Use the Pulse position for short processing like chopping nuts or crumbing bread. Hold the Pulse position for about 2-3 seconds: check results; repeat for desired consistency. It is better to use several short pulses rather than a single long one unless mixing ingredients that require longer processing times. 6. After processing food, position Off or release the Pulse button. Let the Knife Blade stop spinning before you twist the Chopping Lid off. 7. Grasp the Knife Blade by its hub and remove. Unlock the Bowl by twisting it off the Base. Empty the processed food. FOOD APPLES BANANAS CARROTS (Sliced, shredded) CELERY, CHOPPED CUCUMBER CHEESE, PARMESAN CHEESE, CHEDDAR NUTS, CHOPPED ONIONS BREAD CHOCOLATE, GRATED PEPPERONI POTATOES EGGS (HARD COOKED) SQUASH (SHREDDED) CABBAGE Care & Cleaning ATTACHMENT COMMENTS Disc, Slicing Side Stack 2 quarters horizontally in chute. Use moderate pressure. Disc, Slicing Side Peel and cut in half; use light pressure. Disc, Slicing Side – Cut into 4” (10.2 cm) lengths and pack in chute, alternating thick and thin ends. Shredding Side – Position in chute & shred. Knife Blade Up to 1 cup cut into 1/2” (1.27 cm) lengths. Pulse to desired texture. Chopping Lid Disc, Slicing Side Cut to fit chute; use light pressure. Knife Blade Cut into 1/2” (1.27 cm) cubes and pulse up to 1/2 cup at a time. Chopping Lid Disc, Shredding Side Cut chilled cheese to fit chute/shred. Knife Blade Add up to 1 cup; pulse to desired fineness. Chopping Lid Knife Blade Quarter and fill chute, position onions upright for coarsely chopped results. Pulse. Chopping Lid Knife Blade Use up to 2 slices/broken into pieces. Pulse speed. Chopping Lid Knife Blade Use 1-2 squares cut into 8 pieces. Chop to desired texture. Chopping Lid Disc, Slicing Side Cut into 4” (10 cm) lengths. Slice 1 piece at a time using firm pressure. Disc, Shredding Side Cut to fit chute. After shredding, place in cold water to prevent darkening before frying. Knife Blade Quarter up to 3 eggs and pulse to desired texture. Add mayo, salt, and seasoning for egg salad. Chopping Lid Disc, Shredding Side Cut to fit chute; shred, salt and drain. Fries well in butter or oil. Disc, Shredding Side Cut to fit chute; shred into bowl. Add slaw ingredients (mayo, vinegar, salt, etc.) Food Guide Tableau d’utilisation ALIMENT ACCESSOIRES CONSEILS PRATIQUES POMMES Disque eminceur Empiler deux quartiers a l’horizontale dans l’entonnoir. Appuyer moderement sur le poussoir. BANANES Disque eminceur Peler et couper en deux; exercer une pression legere. CAROTTES Disque eminceur Couper en morceaux de 10,2 cm (4 po) et placer a la verticale dans l’entonnoir en alternant (Tranchees, les extremites larges et minces. dechiquetees) Disque dechiqueteur Placer dans l’entonnoir et dechiqueter. CELERI HACHE Couteau Couper en morceaux de 1,27 cm (1/2 po) et placer un maximum de 240 ml (1 t) Couvercle de hachage dans l’entonnoir. Traiter jusqu’a l’obtention de la consistance voulue. CONCOMBRES Disque eminceur Couper pour qu’il entre dans l’entonnoir; exercer une pression legere. PARMESAN Couteau Couper en cubes de...