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Instruções de Operação Cuisinart, Modelo CH-4DC

Fabricante : Cuisinart
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Arquivo Nome : fp-12dc.pdf

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Shred Fine Shred . pound = 1 cup . pound = 1 cup . pound = 1 cup . pound = 1 cup Cut into 1-inch pieces. Process soft cheeses until smooth. Cut into 1-inch pieces; pulse to chop. Chill well; medium pressure. Mozzarella should be frozen for 25 to 30 minutes before shredding. Firm Cheeses; Cheddar, Swiss, Edam & Gouda Metal Blade Slicing Disc Shredding Disc Shredding Disc Chop Slice Med. Shred Fine Shred . pound = 1 cup . pound = 1 cup . pound = 1 cup . pound = 1 cup Cut into .- to 1-inch pieces; temperature not critical. Chill well; light to medium pressure. Chill well; medium pressure. Chill well; light pressure. Hard Cheeses; Parmesan & Romano Metal Blade Shredding Disc Shredding Disc Chop Med. Shred Fine Shred . pound = 3 cup . pound = 1 cup . pound = 1 cup Cut into .- to 1 inch pieces; temperature not critical. *Never process cheese that cannot be pierced with the tip of a sharp knife. Cheese should be room temperature. Cheese should be room temperature. ADDITIONAL FOODS Baby Food Metal Blade Puree As with all fruit and cooked vegetable purees, cut ingredients into 1-inch pieces. Steam cooked ingredients until completely soft. Pulse to chop, then process until completely smooth. To ensure there are no lumps, press mixture through a fine mesh strainer. Keeps well frozen in ice cube trays for individual 1-ounce portions. Butter Metal Blade Slicing Disc Chop Slice . pound (1 stick) = . cup . pound (1 stick) = . cup Butter should be room temperature and cut into tablespoon-size pieces. Process, scraping bowl as necessary. Compound butters: process flavoring ingredients before adding butter. Pastry: cut butter into small cubes; freeze before using. Butter should be cold, not frozen; medium pressure. Chocolate Metal Blade Shredding Disc Chop Shred 1-ounce = . cup grated 1-ounce = . cup grated Cut into .- to 1-inch pieces (or use chocolate chips). Pulse to start, then process to desired consistency. Texture will appear more rounded than grated. Chill chocolate; medium to firm pressure. Crumbs; Bread, Cookies & Crackers Metal Blade Chop 12 to 14 graham wafers = 1 cup crumbs; 1 slice bread = . cup crumbs Break up ingredients into .- to 1-inch pieces. Process until fine. Breadcrumbs: make from fresh, stale or toasted bread. FOOD TOOL PROCESS YIELD DIRECTIONS Egg Whites Metal Blade Chop 8 egg whites = 1 cup firm whites Egg whites should be room temperature; add 1 teaspoon lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 2. minutes until surface develops ridges and mass of whites almost stops moving. These egg whites should not be used in meringues. For whipped egg whites with volume, whip with whisk or electric mixer. Meat, Poultry & Fish Metal Blade Metal Blade Slicing Disc Chop Puree Slice 2 pound boneless = 4 cups 1 pound boneless = 2 cups 1 pound boneless = 2 cups Cut very cold raw or cooked meat/poultry/fish into 1-inch pieces; pulse to chop. Process for a few seconds at a time for a finer chop. Check texture often to avoid overprocessing. Cut very cold raw or cooked meat/poultry/fish into 1-inch pieces; pulse to chop. Process continuously until desired texture. Slicing cooked meat/poultry: be sure it is very cold. Use a single chunk of meat at a time. Slicing raw meat/ poultry: cut to fit feed tube; wrap in plastic to briefly freeze. Raw meat is ready to slice when hard to the touch but can easily be pierced with tip of a sharp knife. *Slicing meats works best when semi-frozen. Milk Shakes/ Smoothies Metal Blade Chop/ Puree Can make up to 16 8-ounce servings. Milkshakes: add ice cream first; process and add milk through feed tube. Smoothies: add fruit first, then add the liquid while processing. Nuts Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Puree Slice Shred (fine/med.) . pound = 3 cups . pound = 1 cup . pound = 1 cup . pound = 1 cup Pulse to chop. Hardness of nut dictates amount and time of processing. If either flour or sugar is added to nuts during processing, they can be processed as long as possible without becoming butter. Coarsely chopped nuts: 6 to 8 pulses. Finely chopped nuts: pulse 2 to 3 times, then process 20 to 30 seconds, watching carefully for desired consistency. Nut butter: process nuts 2 to 3 minutes, scraping bowl as necessary. For smoothest consistency, add some oil to nuts while processing. Medium pressure; nuts will have a coarse texture. Medium pressure; nuts will have a fine/medium texture. Granulated Sugar (to make extra super-fine sugar) Metal Blade Chop 1 pound = 2 cups Process 1 minute, or until fine. Tofu Metal Blade Puree 10 ounces = . cup Drain; process 2 minutes or until smooth. Whipping Cream Metal Blade Chop 1 cup = . cup whipped Process well-chilled cream until cream begins to thicken. Add sugar as desired; process continuously until cream reaches desired consistency (about 3 to 4 minutes). DOUGHS Pastry Dough Metal Blade Mix Pulse mixture until it has consistency between cornmeal and small pebbly crumbs. Add water, 1 tablespoon...