Assessments - 3, GPA: 4
(
)
)
|
Facilidade de uso
Turn power on. The blender is now ready to use. Place ingredients into the jug. Note do not overfill the jug (i.e., above the MAX mark). Firmly fit the lid to the top of the blender. Ensuring that the ‘filler cap’ (inside the lid) is correctly locked into position. With your hand on top of the blender lid initially, turn the ‘Power Control Dial’ from the ‘OFF’ position to either the Low, Medium or High speed, depending your requirements. The speed can be changed at any time during blending. For short bursts of power, use the “PULSE” setting. If ingredients stick to the sides of the jug during blending, turn the speed dial to the ‘OFF’ position, switch off at the power outlet, remove lid and then push the food back onto the blades using the plastic spatula to scrape down the sides of the jug. Then replace lid and recommence blending. Ingredients can be added during blending by removing the ‘filler cap’ and placing/pouring additional ingredients through the hole. Note: Do not overfill the blender jug above the MAX mark. This blender is not recommended for blending dry ingredients. When blending is complete, turn to the ‘OFF’ position. Wait until blades have stopped rotating before removing the lid or jug. Maintaining your Kambrook dual Food Processor & blender Always turn the power off at the power outlet and then unplug before disassembling any parts. Wash the blender jug, lid, filler cap, processor bowl, blades, food pusher in warm soapy water after each use. Rinse thoroughly and dry. Do not soak steel parts. The processing blade and slicing/grating discs are extremely sharp! Use caution when handling and storing these parts. Always store the processing blade with the protective covers provided. Store the food processor with the processing blade in the bowl and the lid and the food pusher in position, but DO NOT lock as this places unnecessary strain on the operating switch. Never use an abrasive cleaner. Do not place any parts in the dishwasher. Wipe the motor base with a soft, damp cloth. DO NOT immerse the motor base, power plug or cord in water or any other liquid. THE STAINLESS STEEL PROCESSING BLADE The cutting edges of this blade are extremely sharp, it should only ever be held by the central plastic spindle. ALWAYS store the blade with the protective cover provided. . KFP100_FOODPROC_IB_FA.indd 9 29/5/09 4:28:01 PM Chopping Use processing blade Ingredients Procedure ONIONS, VEGETABLES, FRUITS, COOKED MEATS Cut ingredients into approximately 2.5cm cubes. Place in processing bowl, up to 750g at a time. Process, using the PULSE switch until the ingredients are chopped as desired. Remove lid and scrape the sides down with the spatula between pulses to ensure more even chopping. RAW MEATS (BONELESS) Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm cubes. Process up to 750g at a time on MED or MAX speed, scraping down the sides of the bowl, until the meat is coarse or fine as desired. HERBS Make sure the herbs are as dry as possible. Place in the processing bowl and process on MED or MAX speed, until finely chopped. Scrape down the sides of the bowl at least once during processing. Up to 4 cups of firmly packed herbs can be processed at a time. BREADCRUMBS OR BISCUIT Quarter the slices of bread and break up the biscuits. Place them in the processing bowl and process using MED speed. Process up to 11.2 loaves of bread, crusts removed, or 1 loaf with crusts, at a time. Use stale bread for dry breadcrumbs. NUTS (SHELLS REMOVED) Place up to 2 cups of nuts in the processing bowl at a time and process using the PULSE switch. If chopped too finely the nuts will become oily and eventually form a butter. Processing smaller quantities at one time will ensure even chopping. HARD CHEESES To process hard cheese such as Parmesan, first cut the cheese into 2 cm cubes. Turn speed to LOW, and drop cubes of cheese down the feed tube, processing 200g at a time. HARD BOILED EGGS Shell and halve the eggs before placing in the processing bowl. Process using the PULSE switch. Pureeing Use processing blade Ingredients Procedure COOKED SOUPS, SAUCES (1Litre OR LESS) Place up to 4 cups of mixture in the processing bowl and process on MED or MAX speed, until desired consistency is reached. DIPS, SPREADS Place ingredients in the processing bowl and process on MED or MAX speed. If some ingredients are to remain in pieces, add them last and mix in using the PULSE switch. COOKED VEGETABLES, FRUIT These may first be cooked in a saucepan. Process on MAX speed until desired consistency is reached. 10 KFP100_FOODPROC_IB_FA.indd 10 29/5/09 4:28:01 PM Mixing Use mixing blade Ingredients Procedure PACKET CAKES – Place all the ingredients in the processing bowl. Process for 5 seconds using MAX speed, remove lid and scrape down the sides of the bowl. Process for another 5-10 seconds.. BATTER, PIKELETS, CREPES, PANCAKES Place all ingredients in the processing bowl and process on MED or MAX speed until combined, scrape sides of ...