Assessments - 2, GPA: 3.5
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Facilidade de uso
TAMPER-RESISTANT SCREW This appliance is equipped with a tamper-resistant screw to prevent removal of the bottom cover. To reduce the risk of fire or electric shock, do not attempt to remove the bottom cover. There are no user serviceable parts inside. Repair should be done only by authorized service personnel. Before First Use Wash the Bowl, Lid, and Knife Blade in warm, sudsy water or a dishwasher (top rack only) and dry thoroughly. Wipe the Base with a damp cloth; do not immerse the Base in water. Note: For your protection, this unit has a Lid interlock system. The unit will not operate unless the Extended Tab is correctly locked into the Base Slot. Do not attempt to operate the unit without the Lid being correctly placed. HOW TO USE 1. Place the Base on a counter or flat work surface. Put the Bowl on the Base and line up the Locking Tabs of the Bowl to the Locking Slots on the Base. Turn clockwise until the Bowl locks into place (A). 2. Slide the Knife Blade down over the shaft. Be careful not to touch the Blade as it is extremely sharp. 3. Place food in the Bowl. You can process about 1/2 cup of dry food at a time (See Chopping Guide). Larger amounts should be processed in small batches. 4. Place the Lid on the Bowl, with the Extended Tab on the same side as the Base Slot. Turn the Lid clockwise into the Base Slot as far as it will go so that the two dots line up (B). 5. Press the Pulse/On Button for a few seconds. Be careful not to overprocess. Most foods process in 5-25 seconds. For coarsely chopped foods, use repeated short pulses. 6. Be sure the Blade has stopped turning completely before removing the Lid or placing a spatula in the unit. Lift the Knife Blade straight up and move it away from you before emptying the contents of the Bowl. Use a spatula to remove the processed food from the unit. If the Chopper does not operate, be sure the Locking Tabs on the Bowl and the Extended Tab on the Lid are properly positioned. Chopping Guide FOOD PREPARATION HINTS Bread Use 1 slice at a time. Break into 8 pieces. Carrots/Celery Cut into 1/2” (1.27 cm) lengths. Use up to 1/2 cup (120 ml). Chocolate – Use 1 square. Cut into 4 pieces; 1/2 cup (120 ml) chips. Square Chips Pulse for desired texture. Cookies, Crackers Break 6-8 into Bowl at one time. Eggs – hard cooked Peel; cut into quarters. Use 1-2 eggs. Garlic Peel. Use 1 or more large cloves. Mushrooms Halve small ones; quarter larger ones. Use up to 1/2 cup (120 ml). Nuts – Soft (pecans, walnuts) Add up to 1 cup (240 ml) at a time; less for more coarse texture. Nuts – Hard (peanuts, Add up to 1/2 cup (120 ml) at a time; Pulse until desired texture is reached. almond pieces) Onions Cut small/medium onion into 6-8 pieces. Parsley Wash; dry thoroughly. Pulse up to 1/ 2 cup (120 ml) until desired texture is reached. Peppers – Sweet Core and remove seeds. Cut into 1/2” (1.27 cm) pieces. (green or red) Add up to 2 quarters at a time. CONSEJOS DE SEGURIDAD RELACIONADOS AL CABLE ELECTRICO 1. Nunca hale ni tire del cable ni del aparato. 2. Para conectar el enchufe, sujetelo con firmeza e introduzcalo con cuidado en la toma de corriente. 3. Para desconectar la unidad, sujete el enchufe y retirelo de la toma de corriente. 4. Antes de cada uso, revise el cable electrico y asegurese que no tenga cortaduras ni sena de abrasiones. De ser asi, el aparato debe someterse a mantenimiento y el cable debe ser reemplazado. 5. Nunca enrolle el cable de manera ajustada alrededor de la unidad. El exceso de presion a la union del cable con la unidad hace que los alambres se debiliten y se rompan NO OPERE ESTE APARATO SI EL CABLE ELECTRICO ESTA DANADO, SI EL AP...
Este manual também é adequado para os modelos :Processadores de alimentos - WHC21 (55.52 kb)