These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all. to reach areas of whole chickens, game, and roasts Available in 2 models: MT-116 (16 sta

The ergonomically designed meat tenderizer surgically cuts through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp blades do the work. By tenderizing, food will marinate faster. The rotating spice rack includes 6 bottles for your favorite rubs, spices, and herbs. It also includes labels and a convenient position for the meat tenderizer. FEATURES- Spic

Place in dishwasher or clean with hot soapy water and rinse thoroughly. Instructions: 1. Place meat, fish or poultry on cutting board. 2. Remove plastic cover and twist tenderizer to unlock blades. IMPORTANT: Keep blades away from body. 3. Gently press tenderizer over top of food, avoiding all bones. Repeat tenderizing process as needed. You may want to repeat on other side for thicker cuts of meat. 4. Marinate and season as desired. Remember marinating and cooking time will reduce conside

» Before First Use: 1. Place in dishwasher or clean with hot soapy water and rinse thoroughly. Instructions: 1. Place meat, fish or poultry on cutting board. 2. Remove plastic cover. IMPORTANT: Keep blades away from body. 3. Gently press tenderizer over top of food, avoiding all bones. Repeat tenderizing process as needed. You may want to repeat on other side for thicker cuts of meat. 4. Marinate and season as desired. Remember marinating and cooking time will reduce considerably when us