Assessments - 2, GPA: 4
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Lighted Display -- right display of various functions and operations. Program Lock and Temperature Check Switch -- locks program in computer and/or displays frypot temperature when depressed. (Oldstyle computers will have this switch: ) Power Switches— either switch turns power "ON" or "OFF". (Oldstyle computers will have this switch: ) Product and Coding Switches – provides access to computer and programming functions. (Old-style computers will have these switches: ) Programming Switch -- used when reprogramming the computer memory. (Old-style computers will have this switch: ) WARNING Before turning on computer, ensure the fryer is filled with cooking oil/shortening or water. NEVER allow water to enter the Filtration System (if applicable). 1 Operating Instructions Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot. 1. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If solid shortening is used, pack solid shortening into the cool-zone of the frypot. Continue to pack shortening in frypot to the bottom OIL LEVEL line. 2. Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible. 3. Ensure that the vegetable oil level is at the top OIL LEVEL line when the vegetable oil is at its programmed cooking temperature. It may be necessary to add vegetable oil to bring the level up to the proper mark, after the oil has reached the programmed cooking temperature. If solid shortening is used, the MELT cycle MUST be used to melt the shortening. It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted. DO NOT DISABLE OR CANCEL THE MELT CYCLE UNTIL ALL SOLID SHORTENING HAS MELTED. Shutdown 1. Press the ON/OFF switch to the "OFF" position (the display will show "OFF"). 2. Filter vegetable oil (if applicable) and clean fryers. See Installation and Operation manual that came with the fryer. 3. Place the frypot covers on frypots. Operating the Fryer A. Turn the computer on by pressing the switch. 1. One of the following displays will appear: a. , indicating that the burners are operating in the melt-cycle mode. Fryer will remain in the melt-cycle mode until it reaches 180°F (82°C) or is canceled manually. b. , indicating that the pot temperature is 21°F (12°C) or higher than the setpoint. c. , indicating that the pot temperature is 21°F (12°C) or lower than the setpoint. 2 Equipment Setup and Shutdown Procedures (cont.) , indicates a heating problem. , indicates that the pot temperature is more than 410°F (210°C) [395°F (202°C) for CE (European Community) fryers]. g. , indicates that the computer has detected a problem in the temperature measuring circuits, including probe. NOTE: "." decimal point between digits 1 and 2 in either display area indicates that the computer is cycling the burners "ON". B. Melt-Cycle Cancel Feature (built-in computers only). d. " " indicating that the fryer temperature is in the cooking range. NOTE: For best results, do not cook product until the display reads " ". e. f. CAUTION Do not cancel the melt cycle mode if using solid shortening. The computer will display during melt-cycle operation. To cancel melt cycle on a full pot, depress the "R" button . To cancel the melt cycle on a split pot, use the "L" button for left- side pot and the "R" button for right-side pot. will be replaced by . The decimal point between digits 1 and 2 will illuminate indicating that the computer is cycling the burners "ON". C. Cook-cycle operation is initiated by pressing the product switch: 1. The basket lift (on fryers so equipped) will lower the product into the cooking oil/ shortening. 2. The display will indicate the programmed cook time and begin countdown. 3. If shake time is programmed, you will be notified to shake the product "X" seconds after the cook cycle begins (X= amount of time programmed). An alarm will sound and the display will read and the product number selected. If no shake time is programmed will not appear during the cook cycle. 4. At the end of cooking cycle, an alarm will sound; will be displayed and the associated product switch indicator will flash. To cancel the cook alarm, press the flashing product switch. 5. At this time, the hold time will be displayed (if programmed greater than 0) and countdown will begin. When the hold time counter reaches 0, an alarm will sound. and the product number selected is displayed. The hold alarm is canceled by pushing the switch. If display is in use, hold time will count down invisibly until display is free...