Assessments - 3, GPA: 4.7
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14 Using the Grill .......................................................................................................... 14 General Smoker Information ................................................................................ 15 Using the Smoker .................................................................................................... 15 Grilling Chart .................................................................................................... 16, 17 Section 5: The Rotisserie ............................................................................. 18 Using the Rotisserie ................................................................................................ 18 General Rotisserie Information ........................................................................... 18 Rotisserie Assembly ................................................................................................ 18 Trussing Poultry ....................................................................................................... 19 Rotisserie Chart ...................................................................................................... 20 Thermometer Gauge..............................................................................................20 Section 6: Extra Features ........................................................................... 21 General Side Burner Information ........................................................................ 21 Using the Side Burners ....................................................................................... 21 Side Shelf....................................................................................................................21 Section 7: Care And Maintenance ........................................................... 22 Quick Clean Method for Grates ......................................................................... 22 Quick Clean Method for the Grill.......................................................................22 Quick Clean Method for the Drip Tray .............................................................. 22 Cleaning Chart ......................................................................................................... 23 Section 8: Service ............................................................................................ 24 Before Phoning for Service ................................................................................... 24 Troubleshooting ....................................................................................................... 24 Section 9: Warranty ....................................................................................... 25 Page 1 WARNINGS FOR SAFE GAS INSTALLATIONS Installer: Please leave these instructions with the unit for the owner. Owner: Please retain these instructions for future reference. WARNING: If the information in this manual is not followed...
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