Assessments - 2, GPA: 3.5
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Facilidade de uso
Power Switch 2. Power Switch Indicator lamp 3. Thermostat 4. Thermostat Indicator Lamp 5. Thermometer 3-2 OPERATIONAL PROCEDURES 1. Plug unit into wall. CAUTION: Check the serial number label located on the right side of the cabinet (as you are facing the front of the unit) at the top to be sure that your unit is compatible with your electrical supply. See section 4-4 for more information. Figure 6 2. If humidity is desired, fill water pan % full of water and adjust baffles. (Fig. 7) 2a. For maximum humidity, all three baffles should be inserted into the water pan as though they were the letter "U" (open side up). 2b. For minimum humidity, all three baffles should be inserted in the water pan as though they were the letter "n" (open side down). 2c. Intermediate levels of humidity may be achieved by mixing the arrangement of the baffles. 3. Slide the water pan into its receptacle at the top of the cabinet, just under the heating module. Carefully push the pan to assure that it is seated against the water pan back stop. 4. Push on the power switch. The power indicator light should come on. You should also hear the blower fan(s) operating. 5. Set the thermostat to the desired holding temperature (140° to 200°F). The red thermostat indicator light should come on. 6. Check your cabinet after 5 minutes to be sure that the heating element(s) is functioning. 7. When the cabinet reaches your desired temperature, the thermostat indicator light will go out (though the power indicator light will remain illuminated). 8. Check and add water to the water pan from time to time during long periods of operation (if needed). **CAUTION: The water pan is located directly under the heating element(s). Always use extreme caution when removing or replacing the water pan to prevent injury (burn). Figure 7 . 4. CARE OF YOUR UNIT As with any piece of quality equipment, your BEVLES Heated Holding Cabinet requires regular care and maintenance. The most vital procedure is the regular and thorough cleaning of the entire unit. For your assistance, we have included the following sections in this manual: 2-4 Setting Up 5 Troubleshooting 7-6 Parts List 2-5 Cleaning 6-1 Replacing Parts 8-1 Wiring Diagrams 4-1ASSISTANCE BEVLES is proud of each quality-built cabinet. Should you ever need assistance, parts or additional equipment just call the BEVLES Manufacturing Facilities at (800) 441-1601. In addition, refer to the Troubleshooting (5) and Replacement Steps (6-1) sections of this manual for assistance if occasional maintenance questions should arise. 4-2 SAFETYAND HEALTH BEVLES Heated Holding Cabinets carry both ULand NSF listings.Always operate your unit in accordance with the operational procedures found in section 3-2. **CAUTION: Never remove the top mounted heating module without first unplugging your cabinet from its power source. 4-3 CLEANING Refer to section 2-5 for complete cleaning steps and procedures. 4-4 MODEL SPECIFICATIONS Model Vertical Pan Capacity Capacity Dimensions Electrical Spacing (18” x 26” Pans) (12” x 20” Pans) Height Width Depth Watts Volts Amps CA 70-CV16 3 1/4" 16 70'' 24 .” 31" 1500 120/240 14.3/7.2 CA70-CV16HW* 3 1/4” 16 70" 24 .” 31" 2000 120/240 18.5/9.3 CA 70-CV32 1 1/2" 32 70" 24 .” 31" 1500 120/240 14.3/7.2 CA 70-CV32HW* 1 1/2” 32 70'' 24 .” 31" 2000 120/240 18.5/9.3 CA70-CVMP12* 4" 12 24 70" 29 31" 2000 120/240 18.5/9.3 CA70-CVMP15* 3 1/4" 15 30 70'' 29 31" 2000 120/240 18.5/9.3 CA43-CV7 3 1/4" 7 42" 24 .” 31" 1500 120/240 14.3/7.2 CA43-CV7HW* 3 1/4” 7 42” 24 .” 31" 2000 120/240 17.0/8.5 CA43-CV13 1 1/2" 13 42” 24 .” 31" 1500 120/240 14.3/7.2 CA43-CV13HW* 1 1/2” 13 42” 24 .” 31" 2000 120/240 17.0/8.5 CA43-CVMP6* 4" 6 12 42” 29” 31" 2000 120/240 17.0/8.5 CA43-CVMP7* 3 1/4" 7 14 42” 29” 31” 2000 120/240 17.0/8.5 *Units furnished with 20 AMP plug and cord, NEMA #5-20R 5. TROUBLESHOOTING If you find that your unit is failing to operate properly refer first to the Operational Procedures in section 3-2 of this manual. Then, if necessary, use the Troubleshooting guide in section 5 to determine the cause of the problem. **CAUTION...
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