Assessments - 3, GPA: 5
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. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Close temperature tolerance and even heat application maintain ideal serving temperatures. . Non-magnetic stainless steel interior resists corrosion. . Lamp assembly provides additional heat to the product surface. . Carving shelf surface is recessed to catch drippings. . Sanitary cutting board with gravy lane is completely removable. NSF and USDA listed. . Antimicrobial handle retards the growth of illness-causing pathogens. . Casters provide easy mobility. 500-S/TMS A heated carving shelf on a single compartment heavy duty holding cabinet with 22 gauge stainless steel door with magnetic catch. The removable carving shelf has one adjustable thermostat with a range of 1 through 10, one 250 watt adjustable infrared heat lamp, and one cutting board. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake. ¦ MODEL 500-S/TM: Heavy duty holding cabinet with heated shelf base mounted directly on top, without sneeze guard. ¦ MODEL 500-S/TMS: Heavy duty holding cabinet with heated shelf base mounted directly on top, with sneeze guard. ELECTRONIC CONTROL OPTION FOR HOLDING CABINET ¦ Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. ¦ Electronic control is also available with six independent multiple timers for each compartment to facilitate “first-in, first-out” concept. FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES Right-hand door swing is standard. Optional HACCP Documentation web-based ANSI/NSF 4 . Specify left-hand door as asoftware provides the ability to monitor, store, special order. and print all relevant data. . Optional HACCP with Kitchen Management web-based software provides the ability toprogram, control, monitor, and store all relevant data. 123456 PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #23A -02/09 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. #23A - 02/09 17-7/8" (454mm) 25-1/2" (648mm) 25-1/8" (637mm) 33-1/16" (839mm) 21" (532mm) with optional bumper 27-3/4" (705mm) 29-1/4" (743mm) with optional bumper 3" (76mm) 57-5/16" (1455mm) - with 3-1/2" casters* 42-15/16" (1091mm) with optional bumper 39-13/16" (1011mm) 8-15/16" (227mm) Electrical Connection *5...
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