Assessments - 3, GPA: 3.7
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The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a long cord. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Notes: 2. Neither Danby nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe proper electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as possible or check position and signal of receiving antenna. 3 UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwaves, it should allow energy to pass through the container and heat the food. 2. Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires . 4. A round dish is preferable to oval or rectangular dishes, because food cooked in corners allow more exposure to microwaves. Over cooking at corners may occur. The list below is a general guide to help you select the correct utensils. Cookware Microwave Cooking Heat-Resistant Glass Yes Non Heat-Resistant Glass No Heat-Resistant Ceramics Yes Microwave-Safe Plastic Dish Yes Kitchen Paper Yes Metal Tray No Metal Rack No Aluminum Foil & Foil Containers Yes MICROWAVE COOKING PRINCIPLES The speed and evenness of microwave cooking is affected by the foods themselves. Microwaves penetrate foods to a depth of 1.8 to 3.8 cm (3/4 to 1 1/2 inches) on all surfaces. The interior of foods greater than 5 cm (2 inches) in diameter heats by conduction. Food with high water, fat or sugar content respond quickly to microwave energy. Quantity. Microwave cooking times are directly Moisture Content. Microwaves are attracted related to the amount of food in the oven by moisture. Naturally moist foods microwave because energy is absorbed by the food itself. better than dry ones. Add a minimum of liquid to moist foods, as excess water slows cooking. Size. Small pieces cook faster than large ones. Prick foods with skins like those on potatoes or To speed cooking, cut pieces smaller than 5 squash, so internal steam can escape. cm(2 inches), so microwave can penetrate to the center from all sides. For even cooking, make all Fat and Bone. Marbling within meat, or a thin, the pieces the same size. even layer of fat on a roast, speeds cooking. Large fatty areas or excess drippings in dish Shape. Foods irregular in shape, like fish or attract energy away from meat to slow cooking. chicken breasts, take longer to cook in the thick- Center bones do not affect cooking, but bone on er parts. To help them cook evenly, place the the side of meat conducts heat to the areas thickest parts to the outside of the dish, where next to it. they will receive more energy. Density. The depth to which microwaves pene- Starting temperature. Frozen or refrigerated trate foods varies depending on their density. food takes longer to heat than food at Porous foods, like ground beef or mashed pota room temperature. toes, microwave faster than dense ones like steak or whole potatoes. 4 1 2 4 1 6 5 7 1 2 4 1 6 5 7 SPECIFICATIONS BEFORE YOU CALL FOR SERVICE If the oven fails to operate: C) Check to ensure that the control panel is A) Check to ensure that the oven is programmed correctly and the timer plugged in securely. If it is not, remove is set. the plug from the outlet, wait 10 seconds D) Check to ensure that the door is securely and plug it in again securely. closed engaging the door safety B) Check for a blown circuit fuse or a tripped lock system. Otherwise, the microwave main circuit breaker. If these seem to be energy will not flow into the oven. operating properly, test the outlet with another appliance. IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. PART NAMES 3 8 1. Door Safety Lock System 2. Oven Window 3. Microwave outlet vent 4. Turntable-Shaft 5. Roller Ring 6. Glass Tray 7. Control Panel 8. Door Release Button Power Consumption: Output: Operation Frequency: Outside Dimensions: Oven Cavity Dimensions: Oven Capacity: Cooking Uniformity: Net Weight: 120V~60Hz, 1500W 900W 2450MHz 12"(H)X20" (W)X15 7/16"(D) or 305mm(H)X508mm(W)X390mm(D) 8 7/16" (H)X13 3/4"(W)X13"(D) or 215mm(H)X350mm(W)X330mm(D) 0.9 cu.ft. Turntable System (12 3/8" /314mm) Approx....
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